Best 2 Yakitori Japanese Chicken Skewers Recipes
Yakitori is a Japanese type of skewered chicken that is grilled over charcoal. It is a popular dish that can be found in many Japanese restaurants and is often served as an appetizer or main course. Yakitori is made with small pieces of chicken that are marinated in a variety of sauces before being grilled. The most common type of yakitori is made with chicken thighs, but other parts of the chicken, such as the breast, wings, and liver, can also be used. Yakitori is typically served with a dipping sauce, such as teriyaki sauce, and is often garnished with green onions or sesame seeds.
Check out the recipes below so you can choose the best recipe for yourself!
YAKITORI (JAPANESE CHICKEN SKEWERS)
Yakitori is very popular in Japan: there are whole restaurants devoted to serving up variations of skewered grilled chicken. Now you can make it at home with an easy, flavorful recipe by Michael Ruhlman! Served with steamed rice, it's perfect for a satisfying weeknight dinner.
Provided by Michael Ruhlman
Categories main-dish
Time 1h25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Marinade: Smash and peel garlic cloves, then place in a small saucepan. Slice unpeeled ginger into coins (about 5 slices); add to the saucepan, followed by the mirin, soy sauce, and honey. Over medium-high heat, bring to a gentle simmer, stirring occasionally to prevent honey from burning; allow to simmer for about 1 minute. Set aside to cool by placing into a large skillet filled with cold water.
- Trim root ends from scallions; then cut the white and light green parts into 1-inch pieces. (Reserve green stalks for garnish.) Set aside. Slice each chicken thigh into 4 equal pieces. If using skewers, thread the chicken pieces onto the skewers, alternating with pieces of scallion.
- Place skewers on a rimmed baking sheet and pour marinade to coat chicken and scallions. Marinate for at least 30 minutes (and up to 3-4 hours), flipping the skewers in the marinade every 5-7 minutes. (Note: Chicken can be marinated the day before and stored, covered, in the refrigerator overnight.) While chicken marinates, preheat oven to 350 degrees F.
- Heat grill pan over high heat, 5-10 minutes (time will vary, depending on pan). Reserving the marinade, place chicken skewers on the hot grill and cook for 2-3 minutes; place a heavy plate or skillet on the chicken and press down to create grill marks. Flip skewers and repeat, 2-3 more minutes. Place the chicken, still in the grill pan, in the oven and bake, 10 minutes. Meanwhile, finish the sauce.
- Pour the marinade back into a saucepan and add the miso. Bring to a boil (which will kill off any bacteria from the raw chicken) and reduce slightly, 15 minutes. Meanwhile, remove grill pan from oven and transfer skewers to a plate. When the sauce has reduced, brush it over the chicken. Slice reserved scallion greens and sprinkle over the skewers before serving.
YAKITORI ( JAPANESE GRILLED CHICKEN SKEWERS)
Make and share this Yakitori ( Japanese Grilled Chicken Skewers) recipe from Food.com.
Provided by Pneuma
Categories Chicken Breast
Time 30m
Yield 25 skewers, 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring yakitori sauce to a boil for 5 min then set aside.
- thread the chicken alternately with the green onions onto the skewers.
- grill chicken in a preheated griller, turning every now and then and basting at the same time to keep it moist. drippings can be returned to baste the chicken until it is cooked.
- baste the yakitori again and serve with left over sauce.
Tips:
- Use high-quality chicken thighs or breasts for the best flavor and texture.
- Marinate the chicken in a mixture of soy sauce, mirin, sake, and ginger for at least 30 minutes to infuse it with flavor.
- Skewer the chicken pieces tightly so that they don't fall off during cooking.
- Grill the chicken skewers over medium heat until they are cooked through and slightly charred.
- Baste the chicken skewers with the remaining marinade while cooking to keep them moist and flavorful.
- Serve the yakitori skewers hot with a variety of dipping sauces, such as teriyaki sauce, sweet soy sauce, or ponzu sauce.
Conclusion:
Yakitori is a delicious and versatile Japanese dish that can be enjoyed as an appetizer, main course, or snack. With its simple ingredients and easy preparation, yakitori is a great option for home cooks of all levels. Whether you are a fan of traditional Japanese cuisine or are looking for a new and exciting way to cook chicken, yakitori is sure to please.
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