GREEN CHILI CORN BREAD
Categories Bread Bake Super Bowl Vegetarian Cinco de Mayo Cheddar Cornmeal Hot Pepper Bon Appétit
Yield Makes 1 loaf
Number Of Ingredients 12
Steps:
- Char chilies over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed and chop chilies.
- Preheat oven to 400°F. Butter 9 x 5 x 2 3/4-inch metal loaf pan. Whisk cornmeal and next 5 ingredients in medium bowl to blend. Stir in cheese. Whisk buttermilk, eggs and butter in another medium bowl to blend. Add egg mixture to dry ingredients and stir just until blended. Mix in chilies. Transfer batter to prepared pan.
- Bake bread until deep golden brown on top and tester inserted into center comes out clean, about 45 minutes. Cool in pan on rack 10 minutes. Turn bread out onto rack and cool completely. (Can be prepared 2 weeks ahead. Wrap in foil; freeze. Unwrap and thaw at room temperature.)
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Md Rashed Miya
[email protected]This cornbread is so moist and flavorful. It's the perfect comfort food.
Yaseen Birohi
[email protected]I love the flavor of the green chiles in this cornbread. It gives it a little bit of a kick.
eze emmanuel
[email protected]This cornbread is the perfect side dish for a summer barbecue.
Fishmunk 11
[email protected]I've never made cornbread before, but this recipe was so easy to follow. It turned out great!
team1717 rohan
[email protected]This cornbread is delicious! I love the combination of corn, green chiles, and cheese.
Sheriyar Khan
[email protected]This cornbread is a great way to use up leftover corn. I always have a few ears of corn left over after I make dinner, and this is the perfect way to use them up.
Alee Alee
[email protected]The green chiles in this cornbread give it a nice kick. It's perfect for people who like a little bit of spice.
Riasat Khan
[email protected]This cornbread is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
NYASHA MAHACHI
[email protected]I've made this cornbread several times now and it always turns out perfect. It's a great recipe to have on hand.
Hikmatullah Minawal
[email protected]The cheese and corn in this cornbread make it so moist and flavorful. It's the perfect comfort food.
Zara Zara
[email protected]I love that this cornbread is made with fresh corn. It gives it a much better flavor than cornbread made with canned or frozen corn.
Jose Americu
[email protected]This cornbread is the perfect side dish for any meal. It's also great for breakfast or snacking.
Md Rayhan
[email protected]The green chiles in this cornbread give it a really unique and delicious flavor. I highly recommend trying it.
Bishop Godson
[email protected]I've tried many cornbread recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Humayun Kabir
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it.
Wahid Nuhu
[email protected]This cornbread is so moist and flavorful! The green chiles add a nice kick, and the cheese and corn give it a delicious texture.