Best 2 Yam Nuea Thai Beef Salad Recipes
If you are looking for a refreshingly tangy and spicy beef salad dish, yam nuea thai beef salad is the perfect choice. This vibrant Thai dish is a classic street food favorite, but can also be easily made at home. With its combination of flavorful grilled beef, fresh herbs, and a spicy lime dressing, yam nuea thai beef salad is a delightful and authentic Thai dish that is sure to impress your friends and family. So grab your ingredients and get ready to create a delicious and satisfying meal.
Check out the recipes below so you can choose the best recipe for yourself!
YAM NUEA - THAI BEEF SALAD
Make and share this Yam Nuea - Thai Beef Salad recipe from Food.com.
Provided by SharleneW
Categories Meat
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Prepare grill (or preheat broiler).
- Halve tenderloin horizontally to form 2 approximately 1-inch-thick pieces.
- Rub both sides of each piece with black pepper, pressing it into meat.
- Grill beef on an oiled rack set 5 to 6 inches over glowing coals 5 to 8 minutes on each side for medium-rare.
- (Alternatively, broil beef on oiled rack of a broiler pan about 3 to 5 inches from heat 6 to 7 minutes on each side for medium-rare.) Transfer beef to a cutting board and cool 30 minutes (I actually prefer it warm).
- If desired, chill beef, loosely wrapped, at least 2 hours and up to 1 day to facilitate thin slicing.
- But beef across grain into very thin slices.
- In a large bowl stir together lime juice, fish sauce, sugar, and chilies until combined will (sugar should be dissolved if using).
- Add beef, shallots, scallions, coriander, and mint and toss will.
- Score cucumber lengthwise with tines of a fork and cut crosswise into thin slices.
- Arrange cucumber around edge of a platter and mound beef salad in center.
- Garnish beef with coriander sprig and serve with rice.
TASTE OF THAI BEEF SALAD - YAM NUEA
From the Taste of Thai company. This recipe from the label looked so interesting that it needed to be shared.
Provided by Molly53
Categories Steak
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Grill or broil flank steak.
- Slice into thin bite size pieces.
- Chill.
- Combine lime juice, fish sauce, minced red chili peppers, and garlic in a large bowl and mix well.
- Add red onion, cucumber, cilantro, scallions and chilled steak.
- Toss together well and serve over torn lettuce.
Yam Nua (Thai Beef Salad):
Prep Time: 10 minutes Cook Time: 5 minutes Total Time: 15 minutes Serving Size: 2-3 people Dietary Restrictions: Soy-Free, Gluten-Free, Dairy-Free Utensils: Fry Pan & Skewers Main Ingredients:- Prep and cut all ingredients (except flank steak) into strips and julienne.
- Prepare the flank steak in your choice of 3 ways: by pan searing with a pan, microwaving, or using an air fryer.
- Combine green chili, ginger, galangal, and lemongress in a mortar and pestle or food process leaving it a little rough in texture.
- Add fish, oyster, or vegetarian (vegan) + sugar + seasoning mix and mix well.
- Add sliced tomatoes, cucumbers, onions into a big bowl, pour the mix from step 4 (above), and toss all the ingredients together.
- Slice your choice of protein (whichever method you prepared using the steak) and add it to the mix.
- Garnish with peanuts, cilantro, and serve immediately.
Conclusion:
Yam Nua, a piquant Thai dish with a medley of flavors, textures, and refreshing components, is a must-try for fans of spicy salads. This exquisite culinary creation delivers a symphony of taste sensations, balancing the savoriness of the protein, the zing of aromatic herbs, and the invigorating heat of chili peppers. Embark on this culinary journey and treat your taste buds to an unforgettable experience. Happy cooking!
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