GROUND BEEF VERMICELLI
In this recipe, vermicelli noodles are first browned to develop a slightly nutty flavor. Then they simmer in a seasoned tomato sauce for a deliciously different dinner.-
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute vermicelli in butter until browned. Add beef; cook over medium heat until meat is no longer pink. Stir in the tomato sauce, celery, onions, corn, green pepper and seasonings. Cover and simmer for 25 minutes. , Arrange cheese slices over the top. Cook, uncovered, until the cheese is melted, about 5 minutes.
Nutrition Facts : Calories 292 calories, Fat 11g fat (6g saturated fat), Cholesterol 51mg cholesterol, Sodium 1104mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.
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Fatima Abdikadir
[email protected]Overall, this was a good recipe. I would recommend it to others.
FRESH
[email protected]This recipe was not as good as I expected. I would not recommend it.
Sagor Hossein
[email protected]The cooking time for this recipe was too long. I would recommend reducing it by 10-15 minutes.
Precious Tshinga
[email protected]This recipe was too complicated for me. I would recommend a simpler recipe for beginners.
Proshanto Babu
[email protected]I had trouble finding some of the ingredients for this recipe.
Ajin Ajin
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices or herbs.
Ziegler Smorez
[email protected]I tried this recipe and it was amazing! The flavors were perfect and the dish was very easy to make.
Aldale Guthrie
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Samiya Khan
[email protected]I made this recipe for a party and it was a big success! Everyone loved it.
Paula Dankwa
[email protected]This dish was easy to make and very flavorful. I loved the combination of ground beef and vermicelli noodles.
Chandra bir Gurung
[email protected]I followed the recipe exactly and it turned out great! The ground beef was cooked perfectly and the vermicelli noodles were al dente. I would recommend this recipe to anyone.
Roshna Nataraj
[email protected]This ground beef vermicelli recipe was a hit with my family! The flavors were delicious and the dish was easy to make. I will definitely be making this again.