Best 2 Yeast Free Garlic Rolls Recipes

In the realm of baking, yeast has traditionally been the driving force behind the rise and fluffiness of countless culinary creations. However, for those who seek a yeast-free alternative, garlic rolls offer a delightful and flavorful option. These rolls, crafted without the use of yeast, rely on other leavening agents such as baking powder or baking soda to achieve their light and airy texture. They are imbued with a captivating aroma and taste that stems from the perfect balance of garlic, herbs, and spices. Whether you're hosting a gathering, seeking a quick and easy snack, or simply craving a comforting side dish, yeast-free garlic rolls promise to tantalize your taste buds and leave you yearning for more.

Check out the recipes below so you can choose the best recipe for yourself!

GLUTEN-FREE YEAST-FREE GARLIC FOCACCIA ROLLS

Gluten-Free Yeast-Free Garlic Focaccia Rolls image

These quick & easy buns are great in a time fix. Soft and very flavourful, they also work well when formed into breadsticks.

Provided by katii

Categories Quick Breads

Time 35m

Yield 8 rolls, 8 serving(s)

Number Of Ingredients 12

Ingredients

2 cups all-purpose gluten-free flour
2 teaspoons gluten free baking powder
1 teaspoon baking soda
1 pinch salt
1 teaspoon italian seasoning
1 teaspoon foccacia spices
1 pinch oregano
1 1/3 cups water
1 tablespoon minced garlic
1 teaspoon garlic salt
1/2 teaspoon garlic and herb seasoning
2 -3 tablespoons egg whites

Steps:

In a bowl, combine flour, baking powder, baking soda, salt, Italian seasoning, Foccacia spices, and oregano.
Add water and garlic, mix well.
Spoon batter into a prepared roll pan.
Sprinkle garlic salt and garlic & herb spice blend over the rolls.
Bake in a preheated 350* F oven for 20 minutes.
Quickly remove the rolls, brush with egg whites, and place back in oven.
Bake for an additional 5 minutes or until golden brown.
Let cool on a wire rack before serving.
Enjoy!

YEAST-FREE GARLIC ROLLS

Yeast-Free Garlic Rolls image

I just came up with this one (literally like 3 hours ago) for the picnic tonight at a friends house and I have limited ingredients at home (as in I already used up the yeast we had earlier) and I only had/have a short amount of time to make them (yay procrastination!). I modified a yeast free pizza dough recipe, and freshly made they are tasty and very similar to yeast rolls (not quite as chewy). As I found it virtually impossible to find a more-than-basic-rolls recipe with my short amount of patience with internet searches, I decided to contribute to the world wide web of recipes for the other quickly bored friends out there. I did this by hand (in a deep metal skillet, but that's beside the point) as well, so I don't know how it will translate to the mechanical world. Also I made 2 batches, so that's why the yield is a little weird and I can let you know that mixing the dry ingredients is not necessary but helps (I forgot the baking soda and salt at first on the second batch).

Provided by DraugSarn

Categories Breads

Time 40m

Yield 21-24 rolls, 21-24 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 cups all-purpose flour
2 1/2 cups whole wheat flour
6 teaspoons baking powder
2 teaspoons salt
2 tablespoons olive oil
2 eggs
1 1/2-2 1/2 cups water
2 tablespoons olive oil
2 tablespoons butter
1 1/2 teaspoons garlic powder
1 teaspoon oregano

Steps:

Preheat the oven to 375 degrees Fahrenheit and grease 24-count muffin tin(s).
Mix the dry ingredients (all-purpose and wheat flours, baking powder, and salt) until homogeneous (looks the same throughout).
Add wet ingredients (olive oil, eggs, and water*).
Knead dough for 2-3 minutes.
Fill each section of the muffin tin(s) so that the top part of the dough comes just above the rim and the majority of the section is filled (may not fill all of the tins).
Bake at 375 degrees for 10 minutes or until the dough is a slightly darker brown and has a hard outer shell but still gives (not like dough but soft bread).
Garlic Sauce: put all of the ingredients (olive oil, butter, garlic powder, and oregano) into a small bowl and whisk with a fork until the mixture looks creamy** and you cannot see any large lumps of butter (pin head sized lumps are okay).
Brush the rolls with liberal amounts of the Garlic Sauce right when they come out of the oven before you take them out of the tin(s).
*Add 1-1/2 cups of water to begin with and then add small amounts as you mix until a very slightly sticky dough forms and there is no more flour.
**should look kind of like the garlic sauce from a "fast-food" pizza chain.

### Tips - To make the rolls extra flavorful, use a variety of cheeses, such as mozzarella, cheddar, and Parmesan. - For a crispy crust, brush the rolls with melted butter or olive oil before baking. - If you don't have a bread machine, you can mix and knead the dough by hand. Just be sure to knead it for at least 10 minutes, until it is smooth and elastic. - Let the dough rise in a warm place for at least 1 hour, or until it has doubled in size. - Bake the rolls at a high temperature for a short period of time. This will help them to rise quickly and develop a golden brown crust. - Serve the rolls warm with your favorite dipping sauce. ### Conclusion Yeast-free garlic rolls are a quick and easy bread recipe that can be enjoyed by people of all ages. They are perfect for a party or potluck, or as a side dish for your next meal. With a few simple ingredients and a little bit of time, you can make delicious yeast-free garlic rolls that are sure to impress your family and friends.

Tips:

Use a variety of cheeses for extra flavor.
Brush rolls with melted butter or olive oil for a crispy crust.
Knead dough by hand for 10 minutes if you don't have a bread machine.
Let dough rise in a warm place for 1 hour, or until doubled in size.
Bake rolls at a high temperature for a short time for a quick rise and golden crust.
Serve rolls warm with your favorite dipping sauce.

Conclusion:

Yeast-free garlic rolls are a quick and easy bread recipe that everyone will enjoy. Perfect for parties, potlucks, or as a side dish, these rolls are sure to impress with their delicious flavor and golden brown crust. With just a few simple ingredients and a little bit of time, you can make yeast-free garlic rolls that will be a hit with your family and friends.

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