Best 8 Yellow Clooney Cake Recipes
Yellow clooney cake is a delectable, moist dessert that is perfect for any occasion. With its vibrant yellow color and sweet, tangy flavor, this cake is sure to be a hit with family and friends alike. Whether you are a seasoned baker or just starting out, this easy-to-follow recipe will guide you through the process of creating a delicious yellow clooney cake that will surely impress your taste buds. In this article, we will provide you with step-by-step instructions, a list of necessary ingredients, and helpful tips to ensure your yellow clooney cake turns out perfect every time. So, gather your ingredients, preheat your oven, and let's get baking!
Let's cook with our recipes!
YELLOW CLOONEY CAKE
I call it the Clooney cake because it is oh so super moist. It is the best yellow cake recipe since the dawn of time. I really hope you like it!
Provided by alicia101584
Categories Desserts Cakes Yellow Cake Recipes
Time 1h55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease two 9-inch round cake pans with butter. Line the bottoms with parchment paper, then grease the parchment paper. Sift together the cake flour, baking powder, baking soda, and salt in a bowl.
- Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla with the last egg. Pour in the flour mixture alternately with the buttermilk, mixing until just incorporated. Pour the batter into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pans for 10 minutes, then run a paring knife between the cake and the edge of the pan. Hold the cake pan on its side and gently tap the sides of the pan against the counter to loosen it. Cover the cake pan with a plate or cooling rack, and invert it to tip the cake out of the pan and onto the plate.
Nutrition Facts : Calories 485.1 calories, Carbohydrate 74.1 g, Cholesterol 104.3 mg, Fat 17.8 g, Fiber 0.8 g, Protein 7.6 g, SaturatedFat 10.5 g, Sodium 608.6 mg, Sugar 35.6 g
CLASSIC YELLOW CAKE RECIPE BY TASTY
Buttery vanilla meets creamy chocolate in this easy take on classic yellow cake. Want to give your guests something more to smile about? Let it rain rainbow sprinkles!
Provided by Betsy Carter
Categories Desserts
Time 55m
Yield 16 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°F (180°C). Grease and line 2 9-inch (22 cm) round cake pans with parchment paper.
- In a large bowl, cream the butter and sugar with an electric hand mixer on medium speed until light and fluffy, 3-5 minutes, stopping to scrape down the sides of the bowl 2-3 times. Add eggs and the egg yolk, 1 at a time, beating for 30 seconds between each addition, or until just combined. Add the vanilla and beat until incorporated.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add ¼ of the dry ingredients to the batter and beat on medium speed for about 30 seconds, or until fully combined. Add ¼ of the buttermilk and mix for another 30 seconds, until well incorporated. Continue alternating with the remaining dry ingredients and buttermilk. Beat for 3 minutes more.
- Divide the batter evenly between the prepared pans. Bake the cake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Remove the cakes from the oven and let cool slightly, then remove from the pans and let cool completely on a wire rack.
- Make the frosting: In a large bowl, cream together the butter, cocoa powder, and salt with an electric hand mixer on medium speed until very thick and well incorporated, about 3 minutes. Scrape down the sides of the bowl.
- Turn the mixer speed to low and gradually alternate adding the powdered sugar and milk. As the sugar is incorporated, increase the speed of the mixer. Add the vanilla and beat until the frosting is smooth and fluffy, about 1 minute.The frosting will keep in an airtight container in the refrigerator for up to 1 week. Bring to room temperature before frosting the cake.
- Add a small dollop of frosting to a cake stand. Arrange four pieces of parchment paper around it. Place 1 cake round on the stand. Add a large dollop of frosting to the top of the first cake and spread evenly. Add the remaining cake layer on top and frost completely.
- Decorate the top with rainbow sprinkles, if desired.
- Remove the parchment paper. Slice and serve.
- Enjoy!
Nutrition Facts : Calories 246 calories, Carbohydrate 51 grams, Fat 2 grams, Fiber 1 gram, Protein 4 grams, Sugar 35 grams
YELLOW LAYER CAKE
Instead of turning to a boxed cake mix, why not try your hand at this easy recipe for a basic yellow cake? You just can't beat the homemade goodness!-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition., Pour into two greased and floured 9-in. round baking pans. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely. , Spread frosting between layers and over the top and sides of cake.
Nutrition Facts : Calories 576 calories, Fat 22g fat (10g saturated fat), Cholesterol 66mg cholesterol, Sodium 425mg sodium, Carbohydrate 89g carbohydrate (65g sugars, Fiber 1g fiber), Protein 5g protein.
YELLOW CLOONEY CAKE
I call it the Clooney cake because it is oh so super moist. It is the best yellow cake recipe since the dawn of time. I really hope you like it!
Provided by alicia101584
Categories Yellow Cake
Time 1h55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease two 9-inch round cake pans with butter. Line the bottoms with parchment paper, then grease the parchment paper. Sift together the cake flour, baking powder, baking soda, and salt in a bowl.
- Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla with the last egg. Pour in the flour mixture alternately with the buttermilk, mixing until just incorporated. Pour the batter into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pans for 10 minutes, then run a paring knife between the cake and the edge of the pan. Hold the cake pan on its side and gently tap the sides of the pan against the counter to loosen it. Cover the cake pan with a plate or cooling rack, and invert it to tip the cake out of the pan and onto the plate.
Nutrition Facts : Calories 485.1 calories, Carbohydrate 74.1 g, Cholesterol 104.3 mg, Fat 17.8 g, Fiber 0.8 g, Protein 7.6 g, SaturatedFat 10.5 g, Sodium 608.6 mg, Sugar 35.6 g
CLASSIC YELLOW CAKE
Ever whanted a classic yellow cake recipe thats moist, delicious, and tender? Your search ends here. This is an easy yet sophisticated cake that goes great with Rich Chocolate Frosting. I suggest you use cake four but you may use all-purpose flour if you must. I made it up and tried it and It was wonderful.
Provided by bakingfanatic
Categories Dessert
Time 35m
Yield 2 9-inch cakes, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Grease and flour 2 9-inch round cake pans. Set aside.
- Sift flour, sugar, baking powder, and salt in large bowl. Stir to combine.
- Add oil, milk, eggs, and vanilla. Beat on low speed until combined. Beat on medium speed for 2 minutes, scraping sides of bowl occasionaly.
- Pour batter Into prepared pans and if necessary spread evenly. Bake at 25-30 minutes or until golden brown and toothpick inserted comes out clean.
- Cool in pan 10 minutes. Then turn onto wire rack to cool completely.
YELLOW CLOONEY CAKE
I call it the Clooney cake because it is oh so super moist. It is the best yellow cake recipe since the dawn of time. I really hope you like it!
Provided by alicia101584
Categories Yellow Cake
Time 1h55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease two 9-inch round cake pans with butter. Line the bottoms with parchment paper, then grease the parchment paper. Sift together the cake flour, baking powder, baking soda, and salt in a bowl.
- Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla with the last egg. Pour in the flour mixture alternately with the buttermilk, mixing until just incorporated. Pour the batter into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pans for 10 minutes, then run a paring knife between the cake and the edge of the pan. Hold the cake pan on its side and gently tap the sides of the pan against the counter to loosen it. Cover the cake pan with a plate or cooling rack, and invert it to tip the cake out of the pan and onto the plate.
Nutrition Facts : Calories 485.1 calories, Carbohydrate 74.1 g, Cholesterol 104.3 mg, Fat 17.8 g, Fiber 0.8 g, Protein 7.6 g, SaturatedFat 10.5 g, Sodium 608.6 mg, Sugar 35.6 g
YELLOW CLOONEY CAKE
I call it the Clooney cake because it is oh so super moist. It is the best yellow cake recipe since the dawn of time. I really hope you like it!
Provided by alicia101584
Categories Yellow Cake
Time 1h55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease two 9-inch round cake pans with butter. Line the bottoms with parchment paper, then grease the parchment paper. Sift together the cake flour, baking powder, baking soda, and salt in a bowl.
- Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla with the last egg. Pour in the flour mixture alternately with the buttermilk, mixing until just incorporated. Pour the batter into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pans for 10 minutes, then run a paring knife between the cake and the edge of the pan. Hold the cake pan on its side and gently tap the sides of the pan against the counter to loosen it. Cover the cake pan with a plate or cooling rack, and invert it to tip the cake out of the pan and onto the plate.
Nutrition Facts : Calories 485.1 calories, Carbohydrate 74.1 g, Cholesterol 104.3 mg, Fat 17.8 g, Fiber 0.8 g, Protein 7.6 g, SaturatedFat 10.5 g, Sodium 608.6 mg, Sugar 35.6 g
GEORGE CLOONEY CAKE (CHOCOLATE)
After much deliberation on the discussion boards it was decided that certain chocolate cakes were better than sex, but nothing is better than George Clooney, except for this cake! Prep time includes chilling.
Provided by Mirj2338
Categories Dessert
Time 6h20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 425 F degrees Grease bottom of 8-inch springform pan.
- In medium saucepan over low heat, melt butter.
- Add cocoa and 1 cup sugar, stirring until well blended.
- Remove from heat; cool slightly.
- Stir in flour and vanilla.
- Add egg yolks, one at a time, beating well after each addition.
- In small mixer bowl, beat egg whites with remaining 1 tablespoon sugar until soft peaks form; gradually fold into chocolate mixture.
- Spoon batter into prepared pan.
- Bake 16 to 18 minutes or until edges are firm (center will be soft).
- Cool completely on wire rack (cake will sink slightly in center as it cools).
- Remove side of pan.
- Refrigerate cake at least 6 hours.
- In small mixer bowl, beat whipping cream until soft peaks form; spread over top of cake.
- Cut cake while cold, but let stand at room temperature 10 to 15 minutes before serving.
- Garnish with chocolate curls, if desired.
Tips:
- Mise en Place: Before starting, gather all the ingredients and equipment you need. This will help you stay organized and ensure you don't miss anything.
- Use Quality Ingredients: The better the quality of ingredients you use, the better your cake will taste. Look for fresh, organic ingredients whenever possible.
- Follow the Recipe Carefully: Baking is a precise science, so it's important to follow the recipe carefully. Don't skip any steps or substitute ingredients without checking with an experienced baker first.
- Don't Overmix the Batter: Overmixing can make the cake tough and dense. Mix the batter just until the ingredients are combined.
- Bake the Cake at the Right Temperature: The temperature of your oven can affect the texture and flavor of the cake. Make sure your oven is preheated to the correct temperature before baking.
- Let the Cake Cool Completely: Before frosting or decorating the cake, let it cool completely. This will help prevent the frosting from melting or sliding off the cake.
Conclusion:
Baking a yellow Clooney cake is a fun and rewarding experience. With the right ingredients, a little patience, and some practice, you can create a delicious and beautiful cake that will impress your family and friends. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love