Best 2 Yellow Fruit Salad Recipes
When the weather gets warm and the days get longer, there's nothing quite like a refreshing yellow fruit salad to quench your thirst and satisfy your sweet tooth. With its vibrant colors and variety of flavors, a yellow fruit salad is a feast for the eyes and the palate. Whether you're looking for a healthy snack, a light dessert, or a refreshing side dish, a yellow fruit salad is the perfect choice.
Let's cook with our recipes!
YELLOW FRUIT SALAD
Make and share this Yellow Fruit Salad recipe from Food.com.
Provided by Boomette
Categories Breakfast
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Lemongrass and Coconut Milk Syrup: In a saucepan, bring all the ingredients to a boil. Simmer for about 2 minutes. Strain and refrigerate until completely chilled, about 30 minutes.
- Fruit salad: In a bowl, combine all the ingredients.
- Drizzle with the lemongrass and coconut milk syrup just before serving.
- Tips: If you make this fruit salad in advance, add the bananas and kiwis at the last moment. If you can't find lemongrass, use the grated zest of 1 one lime.
YELLOW CHILE SPRING ROLLS AND TROPICAL FRUIT SALAD
Steps:
- Pat scallops dry completely. Toss the scallops and 1 tablespoon hoisin sauce together in a bowl. In a medium nonstick saute pan over medium-high heat, add the scallops and cook until opaque in color, turning occasionally. Remove the scallops. In another small saute pan over medium-high heat, add the bean sprouts. Add the remaining hoisin sauce and saute the bean sprouts until they are warmed through, but still crispy. Remove the sprouts and let cool.
- Place the pliable spring roll wrappers on a clean surface. Divide the scallions, carrots, zucchini, and crab meat evenly among the wrappers. Fold the sides in, then roll the wrapper up, like a burrito, so the filling can't fall out. Serve the spring rolls with the Tropical Fruit Salad.
- Mix the papaya, mango, lemon juice, ginger, and honey in a bowl. Toss to combine well. Garnish with cilantro.
Tips:
- Choose the ripest and freshest fruits for the best flavor.
- To save time, use pre-cut fruit or canned fruit in syrup.
- For a healthier option, use plain yogurt or Greek yogurt instead of whipped cream.
- If you're using canned fruit, be sure to drain the syrup before adding it to the salad.
- To make a layered fruit salad, simply layer the different fruits in a serving bowl.
- For a more elegant presentation, use a melon baller to create melon balls or use a sharp knife to cut the fruit into decorative shapes.
Conclusion:
Yellow fruit salad is a refreshing and delicious side dish or dessert that's perfect for any occasion. It's also a great way to get your daily dose of fruits and vitamins. With so many different recipes to choose from, you're sure to find one that you'll love.
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