PARMESAN CRISPS
Steps:
- Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.
- Grate the Parmesan using the large grating side of a box grater, as you might use to grate carrots. Combine the Parmesan, flour, thyme, salt, and pepper in a bowl and mix well. With a measuring spoon, spoon level tablespoons of the mixture onto the prepared sheet pans, spreading each round into a 3-inch disk. Toss the mixture each time and scoop from the bottom of the bowl to be sure you get some flour in each spoonful. Bake in the middle of the oven for 8 to 10 minutes, until golden brown.
- Cool on the pans for 5 minutes, loosen with a metal spatula, then cool completely on a baking rack. Serve at room temperature.
- Note: This recipe was doubled for this episode.
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Jennlisa 97
[email protected]Overall, I was disappointed with this recipe.
Fafai Fafi
[email protected]I would have liked the recipe to include more detailed instructions.
Network Internet Joker Victor
[email protected]These parmesan crisps were a bit too oily for my taste.
Namagga Rose
[email protected]I followed the recipe exactly, but my parmesan crisps didn't turn out crispy. They were more like soft cheese.
Surene Nelson
[email protected]These parmesan crisps were a bit too salty for my taste.
Richard Turner
[email protected]I made these for a party and they were a big hit! Everyone loved them.
Md Hassen
[email protected]Delicious and easy to make.
ajibola Ayomikun kenny
[email protected]These parmesan crisps were the perfect crunchy addition to my soup. They were also really easy to make.
Jinsarali nooarni
[email protected]I was surprised at how easy these were to make. I've never made anything like this before, but they turned out great!
Anna Harmon
[email protected]These were a great way to use up some leftover parmesan cheese. They were quick and easy to make, and they tasted great!
Hennay Ferus
[email protected]I've made these parmesan crisps several times now and they're always a hit! They're so simple to make and they always turn out crispy and delicious.
Karen Mutinta
[email protected]These parmesan crisps were so easy to make and turned out perfectly! They were crispy and flavorful, and the perfect addition to my salad.