Best 2 Yellow Split Pea And Frankfurter Soup Recipes

For those seeking comfort in a bowl, yellow split pea and frankfurter soup is a delightful symphony of flavors and textures. Its golden broth, teeming with tender yellow split peas and plump juicy franks, warmed by the bite of celery, carrots, and onions, promises a delectable journey. This classic soup has been a beloved lunchtime staple for decades, savored for its simple yet satisfying taste. Dive into this culinary haven and discover the perfect recipe to create your own version of this heartwarming dish.

Here are our top 2 tried and tested recipes!

YELLOW SPLIT PEA AND FRANKFURTER SOUP

Yellow Split Pea and Frankfurter Soup image

This soup is the perfect comfort food!!! Warms to the toes! It is a thick soup with frankfurter chunks for that extra flavor. You can substitute chopped ham for the frankfurters.

Provided by DOWNSEY

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Split Pea Soup Recipes

Time 1h35m

Yield 8

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 Spanish onion, finely chopped
1 large carrot, finely chopped
2 ribs celery, diced
2 cloves garlic, minced
½ teaspoon ground mace
2 ½ cups dried yellow split peas
5 cups chicken stock
8 frankfurters, sliced
salt and pepper to taste

Steps:

Heat olive oil in a large pot over medium heat. Stir in onion, carrot, celery, and garlic; cook to soften, but not brown, about 7 minutes.
Mix in the mace and split peas. Stir in the stock; cover, and simmer for 1 hour, or until the peas are soft.
Season with salt and pepper. Stir in frankfurters, and heat through.

Nutrition Facts : Calories 433.8 calories, Carbohydrate 43.2 g, Cholesterol 30.7 mg, Fat 19.7 g, Fiber 16.6 g, Protein 22.3 g, SaturatedFat 7.1 g, Sodium 1111.4 mg, Sugar 8.5 g

YELLOW SPLIT PEA AND FRANKFURTER SOUP

Yellow Split Pea And Frankfurter Soup image

Provided by Nigella Lawson

Categories lunch, one pot, soups and stews, main course

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

1 onion, peeled and cut into chunks
1 carrot, peeled and cut into chunks
1 stalk celery, cut into chunks
1 clove garlic, peeled
2 to 3 tablespoons vegetable oil
1/2 teaspoon ground mace
2 1/4 cups (1 pound) yellow split peas, rinsed
4 cups chicken or vegetable stock (may be made from concentrate), more as needed
2 bay leaves
Approximately 8 frankfurters, cut into 1-inch pieces

Steps:

In a food processor, combine onion, carrot, celery and garlic. Process until finely chopped.
Place a heavy, wide saucepan over medium heat, and add oil. When hot, add chopped vegetables, and sauté until soft but not colored, 5 to 10 minutes. Stir in mace. Add split peas, and stir to mix well.
Add 4 cups stock and the bay leaves, and bring to a boil. Cover, and reduce heat to low. Simmer until peas are very soft, about 1 hour. Stir soup with a wooden spoon. If desired, adjust thickness of soup with additional stock.
Add frankfurter pieces to soup, and simmer until well heated. Ladle into bowls and serve. (Alternatively, soup may be ladled into bowls and frankfurter pieces heated in a microwave oven, and added to each bowl as desired.)

Nutrition Facts : @context http, Calories 430, UnsaturatedFat 13 grams, Carbohydrate 44 grams, Fat 19 grams, Fiber 15 grams, Protein 22 grams, SaturatedFat 6 grams, Sodium 559 milligrams, Sugar 8 grams, TransFat 0 grams

Tips:

Soak the split peas: Soaking the split peas overnight or for at least 4 hours will help them cook more evenly and quickly. You can also use a quick-soak method by boiling the peas for 1 minute, then removing them from the heat and letting them sit for 1 hour.
Use a variety of vegetables: This soup is a great way to use up leftover vegetables. You can add any vegetables you like, such as carrots, celery, onions, potatoes, or zucchini.
Add some herbs and spices: Herbs and spices can help to add flavor and depth to the soup. Some good choices include bay leaves, thyme, parsley, garlic, and black pepper.
Don't overcook the split peas: Split peas can become mushy if they are overcooked. Cook them just until they are tender, which will usually take about 1 hour.
Serve with your favorite toppings: This soup is delicious served with a variety of toppings, such as sour cream, croutons, chopped bacon, or grated cheese.

Conclusion:

Yellow split pea and frankfurter soup is a classic comfort food that is easy to make and always a hit. This soup is made with a variety of vegetables, herbs, and spices, and it is simmered until the split peas are tender and the flavors have melded together. Serve this soup with your favorite toppings, such as sour cream, croutons, chopped bacon, or grated cheese, and enjoy!