SPANISH-STYLE CHICKPEAS AND ESCAROLE
A garlicky saute of escarole mixed with chickpeas and seasoned with Spanish smoked paprika.
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon of the oil in a large skillet over medium heat. Add the garlic and cook until slightly browned, about 4 minutes. Add the escarole in batches and cook until completely wilted, about 7 minutes.
- Stir in the chickpeas and cook until heated through, about 1 minute. Stir in the cumin, pimenton, remaining 1 tablespoon olive oil and salt to taste. Serve.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
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Teodor Dimanov
[email protected]This is a great recipe for a quick and easy weeknight meal. The chickpeas and escarole are cooked in one pot, so there's minimal cleanup.
Cheeseman_5
[email protected]Overall, this was a good dish. I liked the flavors and the escarole added a nice texture.
Jiut Kewat
[email protected]This dish was a bit too bland for my taste. I think it could have benefited from some additional herbs or spices.
Andrea Foust
[email protected]This was my first time making Spanish-style chickpeas and escarole, and it was a success! The dish was flavorful and easy to make. I will definitely be making it again.
Aiza Adeel
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chickpeas are always cooked perfectly and the escarole adds a nice crunch.
Bikkitmg Bikki Tamang
[email protected]This dish was simple to make and very tasty. The chickpeas were creamy and the escarole was tender. I especially liked the addition of the paprika, which gave the dish a nice smoky flavor.
Pakistan Karachi
[email protected]Overall, this was a good dish. The chickpeas were cooked perfectly and the escarole added a nice texture. However, I found the flavor to be a bit one-dimensional. I think it could have benefited from some additional herbs or spices.
Repairing Centre
[email protected]I found this recipe to be a bit bland. The chickpeas were cooked well, but the escarole was a bit too bitter for my taste. I also thought the dish needed more seasoning.
Sardar Meer
[email protected]This was my first time cooking with escarole, and I was pleasantly surprised. The dish was easy to make and very flavorful. The chickpeas were creamy and the escarole was tender. I will definitely be making this again.
Ad Ayush
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The chickpeas are always cooked perfectly, and the escarole adds a nice crunch. I also love the addition of the cumin and paprika, which give the dish a warm and smoky flavor.
wali khan joiya
[email protected]This Spanish-style chickpeas and escarole dish was a hit with my family! The flavors were incredible, and the escarole added a nice touch of bitterness that balanced out the sweetness of the chickpeas. I will definitely be making this again.