Best 3 Yellow Squash Dressing Recipes

Yellow squash dressing is a delicious and versatile dish that can be enjoyed as a side dish, salad dressing, or even as a dip. It is made with a variety of ingredients, including yellow squash, mayonnaise, vinegar, and sugar. The dressing is often flavored with herbs and spices, such as dill, celery seed, and garlic powder. Some people also add bacon or crumbled hard-boiled eggs to their yellow squash dressing. No matter how you choose to make it, yellow squash dressing is sure to be a hit at your next potluck or picnic. It is a great way to use up leftover yellow squash, and it is also a healthy and flavorful addition to your meals.

Here are our top 3 tried and tested recipes!

YELLOW SQUASH DRESSING

Yellow Squash Dressing image

This is a great way to use up yellow squash out of the garden or out of the freezer.

Provided by UCMOM

Categories Side Dish Vegetables Squash Summer Squash

Time 50m

Yield 8

Number Of Ingredients 10

Ingredients

2 cups diced yellow squash
2 cups crumbled cornbread
½ cup margarine, melted
2 teaspoons dried sage
1 (10.75 ounce) can cream of mushroom soup
1 egg, beaten
1 large onion, chopped
1 ½ teaspoons sugar
salt and pepper to taste
¼ cup milk

Steps:

Place squash in a pot fitted with a steamer basket over boiling water, and steam 10 minutes, or until tender.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
In a bowl, mix the squash, cornbread, margarine, sage, cream of mushroom soup, egg, onion, sugar, salt and pepper, and milk. Transfer to the prepared baking dish.
Bake 30 minutes in the preheated oven, or until lightly browned.

Nutrition Facts : Calories 214.6 calories, Carbohydrate 14.8 g, Cholesterol 31.4 mg, Fat 16 g, Fiber 1.7 g, Protein 3.7 g, SaturatedFat 3.3 g, Sodium 512.4 mg, Sugar 3.8 g

YELLOW SQUASH DRESSING

Yellow Squash Dressing image

Make and share this Yellow Squash Dressing recipe from Food.com.

Provided by ratherbeswimmin

Categories Vegetable

Time 1h40m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

2 (6 ounce) packages Mexican cornbread mix
2 lbs yellow squash, sliced
2 cups water
1/2 cup butter or 1/2 cup margarine
1 cup chopped onion
1 cup chopped celery
1/2 cup chopped green pepper
1/2 cup sliced green onion
1 (10 1/2 ounce) can cream of chicken soup, undiluted
2 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Bake cornbread according to package directions; cool on a wire rack.
Crumble and set aside.
Combine squash and water in a large saucepan, and bring to a boil.
Cover and reduce heat, and simmer 8 minutes or until squash is tender; drain and set aside.
Melt butter in alarge heavy skillet over medium-high heat; add onion and next 3 ingredients, and cook, stirring constantly, until tender.
Combine cornbread, squash, onion mixture, soup, and remaining ingredients; spoon into a lightly greased 11x7 inch baking dish.
Bake at 350 degrees for 40 minutes or until thoroughly heated.

YELLOW SQUASH DRESSING

Yellow Squash Dressing image

A variation of southern cornbread dressing, made with lots of vegetables. Originally from Southern Living, slightly adapted.

Provided by Sassy J

Categories Side Casseroles

Time 1h40m

Number Of Ingredients 12

Ingredients

2 (6 oz.) pkg mexican cornbread mix
2 lb yellow squash, sliced
2 c water
1/2 c butter
1 c chopped onion
1 c chopped celery
1/2 c chopped green bell pepper
1/2 c sliced green onion
1 can(s) cream of chicken soup
2 c milk
1/2 tsp salt
1/4 tsp pepper

Steps:

1. Bake cornbread according to package directions; cool on a wire rack.Crumble and set aside.
2. Combine squash and water in a large saucepan, and bring to a boil. Cover and reduce heat, and simmer 8 minutes or until squash is tender; drain and set aside.
3. Melt butter in a large heavy skillet over medium-high heat; add onion and next 3 ingredients, and cook, stirring constantly, until tender.
4. Combine cornbread, squash, onion mixture, soup, and remaining ingredients; spoon into a lightly greased 13x9 inch baking dish. Bake at 350 degrees for 40 minutes or until thoroughly heated.

Tips:

If you don't have any buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
To make the dressing ahead of time, whisk together all of the ingredients except for the mayonnaise and sour cream. Cover and refrigerate for up to 3 days. When ready to serve, stir in the mayonnaise and sour cream.
This dressing is also great on grilled chicken, fish, or vegetables.
For a creamier dressing, use half mayonnaise and half sour cream.
If you like a tangy dressing, add a tablespoon of Dijon mustard.
For a sweeter dressing, add a tablespoon of honey or maple syrup.
Serve the dressing immediately, or cover and refrigerate for up to 3 days.

Conclusion:

Yellow squash dressing is a delicious and versatile dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste. Whether you like it tangy, creamy, or sweet, there's a yellow squash dressing recipe out there for you. So next time you're looking for a new dressing to try, give yellow squash dressing a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #vegetables #american #southern-united-states #oven #fall #holiday-event #spring #summer #winter #dietary #seasonal #equipment #4-hours-or-less