SWEDISH APPLE PIE
I am not good at making crust, so when I found this recipe for apple pie that didn't require a traditional crust, I was delighted! It has become a holiday staple. Hope you enjoy it!
Provided by Lin Larson
Categories Pies
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Peel apples and slice. Place in pie tin.
- 2. Mix the 1 tsp cinnamon and 1 Tbsp sugar, sprinkle over apples.
- 3. Mix flour, sugar, melted butter and egg together.
- 4. Pour this over the apples.
- 5. Bake in preheated oven at 350 degrees for 45-55 minutes.
- 6. Serve warm with vanilla bean ice cream!
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Welma Sampson Nagbe
[email protected]This recipe looks amazing! I'm definitely going to make it this weekend.
Prince Pk
[email protected]Can't wait to try this recipe out! I'm always looking for a good apple pie recipe.
Adeniran Adewale Pious
[email protected]Overall a great apple pie recipe - easy to follow and delicious results. Highly recommend!
malik noman
[email protected]This pie is also great served with a scoop of vanilla ice cream or whipped cream. It's the perfect dessert for any occasion.
MARCO “TOP LE GRAND” TOP LEGRAND
[email protected]I've tried this recipe with different types of apples and they all work well. My personal favorite is a mix of Granny Smith and Honeycrisp.
Sen tvs
[email protected]The streusel topping is the best part of this pie! It's so crunchy and flavorful.
Zaheer Ahmed Aajiz
[email protected]I love the addition of cardamom to the filling. It gives the pie a unique and delicious flavor.
Zeinab ayman
[email protected]This apple pie was easy to make and turned out great! I used a mix of Granny Smith and Honeycrisp apples. And it came out with a nice balance of tart and sweet flavors. Yum!
Pedro Verduzco
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Ronnies Speedshop
[email protected]This Swedish apple pie was a hit with my family! We've been using this recipe for years now. The filling comes out sweet and gooey, and I love the hint of cardamom. My favorite part is the streusel topping - it adds the perfect crunch. I highly recom