Best 4 Yellowstone Huckleberry Delight Popcorn Recipes
In the heart of the stunning Yellowstone National Park, nestled amidst breathtaking landscapes and geothermal wonders, lies a delightful culinary treasure waiting to be discovered. The Yellowstone Huckleberry Delight Popcorn is a symphony of flavors that captures the essence of this magnificent wilderness. With its tantalizing aroma and a burst of sweet and tangy notes, this popcorn recipe promises an extraordinary taste experience that will transport you to the heart of the Rockies. Embark on a culinary journey as we explore the secrets behind creating this exceptional treat, uncovering the perfect balance of ingredients and techniques that bring the magic of Yellowstone to your kitchen.
Here are our top 4 tried and tested recipes!
ZZ YELLOWSTONE HUCKLEBERRY DELIGHT POPCORN
"Huckleberries grow wild in our area of Idaho and Montana. Families wander into the woods in their search. On the way to Yellowstone Park, not too far from here, is a little country gas station with a hand painted sign in the window, "Huckleberry's for Sale." You have to delight in huckleberries to pay what they cost. But even if you are not from the area, you'll find this huckleberry popcorn delightful."
Provided by chefcatie
Yield 14
Number Of Ingredients 9
Steps:
- 1. Pop the popcorn kernels. Set aside in 2
- large bowls.
- 2. Over medium heat, melt the butter in a
- medium sauce pan.
- 3. Add the corn syrup and water. Stir.
- 4. Add the sugar. Make sure not to let any
- sugar stick to the edges of the pan. If one
- grain of sugar is left undissolved, it can
- cause the whole batch to crystallize.
- 5. Bring to a boil and continue to cook until
- the mixture reaches 235-245 degrees.
- (Please use a candy thermometer). It is
- important for the mixture to reach this
- temperature, if it doesn't the candy will
- not harden properly.
- 6. Add the baking soda and stir quickly
- as the mixture begins to bubble. Once
- bubbly and frothy, remove the pan from
- heat.
- 7. Add the flavor and food coloring until
- mixed in.
- 8. Pour over the popped popcorn in both
- bowls. Fold into the popcorn until evenly
- coated.
POPCORN DELIGHT
Whenever I take this sweet mix somewhere, I bring copies of the recipe because people always ask for it. Once you start munching, it's hard to stop! -Cheryl Bull, Blue Grass, Iowa
Provided by Taste of Home
Categories Snacks
Time 15m
Yield about 6 quarts.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the popcorn, peanuts, cereal and marshmallows. In a microwave-safe dish, melt candy coating and peanut butter; stir until smooth. Pour over popcorn mixture; toss to coat. , Spread mixture onto waxed paper-lined baking sheets; refrigerate for 15 minutes or until set. Break into pieces. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 241 calories, Fat 15g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 152mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 2g fiber), Protein 4g protein.
POPCORN DELIGHT
Make and share this Popcorn Delight recipe from Food.com.
Provided by Redsie
Categories Lunch/Snacks
Time 5m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine the popcorn, peanuts, cereal and marshmallows. In a microwave, melt candy coating and peanut butter; stir until smooth. Pour over popcorn mixture; toss to coat.
- Spread onto waxed paper-lined baking sheets; refrigerate for 15 minutes or until set. Break into pieces.
- Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 524.1, Fat 33.2, SaturatedFat 10.3, Cholesterol 5.2, Sodium 402.1, Carbohydrate 48.9, Fiber 4.7, Sugar 29.1, Protein 13.8
THAT HUCKLEBERRY DESSERT
My Sister Suzie, found this recipe in the 80's (or maybe earlier) printed in the Twisp /Methow Valley WA newspaper. I have kept the original clipping all these years in anenvelope in my favorite cookbook. It is truly a special dessert, rich and creamy. I love the sweet, high mountain huckleberries we have in WA and this recipe & huckleberry jam are my favorite ways to prepare them. Time listed includes chilling time. I have also used raspberries & blackberries and it was still wonderful.
Provided by Just Janie
Categories Dessert
Time 5h30m
Yield 12-15 serving(s)
Number Of Ingredients 12
Steps:
- Combine butter with brown sugar.
- Stir in flour & nuts.
- Press into sprayed 13x9 in pan.
- Bake at 350 for 12 - 15 minutes., do not let it brown.
- Cool & Prepare filling.
- Cream together cream cheese & sugar until fluffy.
- In separate bowl whip the cream & add vanilla.
- Add the whipped cream to the cream cheese & spread over cooled crust.
- Chill at least 4 hours.Prepare topping while this chills.
- Combine sugar & cornstarch in sauce pan.
- Add water & berries.
- Stir & cook over medium heat until thick and clear.
- Chill thoroughly.
- Spread over chilled cream layer.
Tips:
- Use fresh huckleberries whenever possible. If you don't have access to fresh huckleberries, you can use frozen or dried huckleberries instead.
- Make sure to pop the popcorn kernels in a large pot or Dutch oven. This will give the popcorn plenty of room to expand.
- Don't overcrowd the popcorn kernels in the pot. This will prevent them from popping evenly.
- Once the popcorn is popped, immediately remove it from the heat and transfer it to a large bowl.
- While the popcorn is still hot, drizzle it with melted butter and sprinkle it with sugar and salt.
- Toss the popcorn to coat it evenly with the butter, sugar, and salt.
- Once the popcorn has cooled slightly, add the huckleberries and nuts.
- Toss the popcorn again to combine.
- Serve the popcorn immediately or store it in an airtight container at room temperature for up to 2 days.
Conclusion:
Yellowstone Huckleberry Delight Popcorn is a delicious and easy-to-make snack that is perfect for any occasion. It is a great way to use up fresh huckleberries, and it is sure to be a hit with everyone who tries it. So next time you are looking for a sweet and savory snack, give Yellowstone Huckleberry Delight Popcorn a try!
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