Best 2 Yellowtail Crudo With Citrus And Avocado Recipes

Are you preparing a fancy dinner for your loved ones or maybe just having a dinner party with friends, and you are looking for ideas for an appetizer? If so, you should consider making yellowtail crudo with citrus and avocado. Yellowtail crudo is a light and refreshing dish made with thinly sliced yellowtail fish, citrus fruits, and avocado. The citrus fruits and avocado add a bright and tangy flavor to the dish, while the yellowtail fish provides a delicate and flaky texture. This dish is perfect served as an appetizer or as a main course. It is also a great dish to make ahead of time, so you can enjoy it without any last-minute hassle.

Here are our top 2 tried and tested recipes!

YELLOWTAIL CRUDO WITH CITRUS AND AVOCADO

Yellowtail Crudo With Citrus and Avocado image

If you can't find yuzu kosho, combine 1 1/2 tsp. lemon juice, 1/2 tsp. orange juice, and a pinch each of finely chopped serrano and kosher salt.

Provided by Zach Pollack

Categories Bon Appétit Appetizer Fish Seafood Avocado Ginger Lime Radish Chile Shallot Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free

Yield Serves 2

Number Of Ingredients 14

Ingredients

1 avocado
1 clove garlic, chopped
1 tablespoon crème fraîche or sour cream
2 serrano chiles, seeded, finely chopped, divided
2 tablespoons fresh lime juice, divided
Kosher salt
4 ounces sashimi-grade skinless, boneless yellowtail fillet
2 teaspoons olive oil
1 teaspoon fish sauce
1 teaspoon finely chopped shallot
1/2 teaspoon finely grated peeled ginger
1/2 teaspoon yuzu kosho
1 radish, trimmed, thinly sliced
Cilantro leaves with tender stems and thin fancy crackers or crispbread (for serving)

Steps:

Mash avocado with garlic, crème fraîche, half of serranos, and 1 Tbsp. lime juice in a small bowl until mixture is mostly smooth; season with salt.
Hold your knife at a 45° angle and slice fish with the grain into 1/2" slices (use a sharp blade and aim for one long, clean stroke). Cut each slice crosswise into 1/2" pieces.
Combine oil, fish sauce, shallot, ginger, yuzu kosho, remaining serrano, and remaining 1 Tbsp. lime juice in a medium bowl. Add yellowtail, season with salt, and gently toss crudo to combine.
Spread avocado mixture on plates. Top with yellowtail, radish, and cilantro. Serve with crackers.

YELLOWTAIL CRUDO WITH CITRUS AND AVOCADO

Yellowtail Crudo With Citrus And Avocado image

Number Of Ingredients 15

Ingredients

1 Avocado
1 Garlic clove
1 tablespoon Creme fraiche
2 Serrano chiles, seeded, finely chopped
2 tablespoons Fresh lime juice, divided
1 Kosher salt
4 ounces Yellowtail, boneless, skinless, sashimi grade
1 teaspoon Fish sauce
2 teaspoons Olive oil
1 teaspoon Shallot, finely chopped
1/2 teaspoon Ginger, peeled, finely grated
1/2 teaspoon Yuzo kosho
1 Radish, trimmed, finely sliced
1 Cilantro leaves with tender stems
1 Thin fancy crackers or crispbread

Steps:

Mash avocado with garlic, crème fraîche, half of serranos, and 1 Tbsp. lime juice in a small bowl until mixture is mostly smooth; season with salt.
Hold your knife at a 45° angle and slice fish with the grain into ½" slices (use a sharp blade and aim for one long, clean stroke). Cut each slice crosswise into ½" pieces.
Combine oil, fish sauce, shallot, ginger, yuzu kosho, remaining serrano, and remaining 1 Tbsp. lime juice in a medium bowl. Add yellowtail, season with salt, and gently toss crudo to combine.
Spread avocado mixture on plates. Top with yellowtail, radish, and cilantro. Serve with crackers.

Tips:

Choose the freshest yellowtail possible. Look for fish that is firm to the touch and has clear, bright eyes.
Use a sharp knife to thinly slice the yellowtail. This will help to prevent the fish from tearing.
Marinate the yellowtail in a mixture of citrus juice, olive oil, and herbs for at least 30 minutes. This will help to flavor the fish and make it more tender.
Serve the yellowtail crudo immediately after marinating. This will help to preserve the delicate flavor of the fish.
Garnish the crudo with fresh herbs, citrus zest, and a drizzle of olive oil. This will add a pop of color and flavor to the dish.

Conclusion:

Yellowtail crudo is a refreshing and delicious appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. With a few simple tips, you can create a yellowtail crudo that will impress your guests and leave them wanting more.