CREAMY DEVILED EGGS
Everyone wants to know what the secret is to making creamy deviled eggs. Can you keep a secret... it's the cream cheese.
Provided by FDADELKARIM
Categories Christmas
Time 10m
Yield 24 deviled eggs
Number Of Ingredients 7
Steps:
- Peel the eggs then cut in half lengthwise. Carefully remove the yolks & set aside.
- Place the yolks & remaining ingredients in a food processor & blend until smooth.
- Spoon a heaping amount of the yolk mixture into each of the egg whites. Refrigerate until ready to serve.
Nutrition Facts : Calories 59.1, Fat 4.5, SaturatedFat 1.7, Cholesterol 110.4, Sodium 89.3, Carbohydrate 0.9, Fiber 0.1, Sugar 0.4, Protein 3.5
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Raquel Hawkins
[email protected]I can't wait to try this recipe!
Gaming LEE
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs.
SHIRLENE De FREITAS
[email protected]I'm always looking for new deviled egg recipes, and this one is definitely a keeper.
eric aponte
[email protected]These deviled eggs are the perfect party food. They're easy to make and everyone loves them.
Chacha fred Gitwekere
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Sk Shakib
[email protected]These deviled eggs are the perfect combination of creamy and savory.
kareem bost
[email protected]I've made this recipe countless times, and it never disappoints.
Esther Esthilo
[email protected]These deviled eggs are always a crowd-pleaser.
Victoria Szczepanski
[email protected]I love how versatile this recipe is. I've tried it with different fillings, such as tuna salad and guacamole, and they've all been delicious.
Jacklynn Kistner
[email protected]These deviled eggs are the perfect appetizer for any occasion.
Monjee Monica
[email protected]I had never tried making deviled eggs before, but this recipe made it so easy. They turned out perfectly!
SAMOSA
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The creamy filling is perfect, and the paprika adds a nice touch of flavor.
Asiphe Dubazana
[email protected]These deviled eggs were a hit at my last party! Everyone loved them.