Best 2 Yemen Fatah Recipes

Yemen Fatah, a delectable and flavorful dish originating from the rich culinary traditions of Yemen, is a celebration of textures and spices. It tantalizes the taste buds with its unique combination of crispy flatbread, tender meat, and a tantalizing sauce, creating a symphony of flavors that will leave you craving for more. Embark on a culinary journey to discover the best recipe for this Yemeni masterpiece, exploring the essential ingredients, cooking techniques, and tips to achieve the perfect balance of flavors and textures.

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YEMEN FATAH

Yemen Fatah image

Make and share this Yemen Fatah recipe from Food.com.

Provided by Tea Jenny

Categories Meat

Time 30m

Yield 2 , 2 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon vegetable oil
1 large onion, halved lengthwise sliced crosswise
1 large garlic clove, minced
3/4 lb lean lamb or 3/4 lb beef, cut into thin 2 inch strips
1/2 cup beef broth
1/4 teaspoon oregano
1/4 teaspoon cumin
1/4 teaspoon coriander
1/8 teaspoon allspice
1 salt, if desired to taste
1 fresh ground black pepper, to taste
1 cup couscous, cooked according to package directions
2 tablespoons fresh parsley leaves, minced fresh

Steps:

In a medium skillet, heat the oil, and sauté the onion and garlic until the onion is translucent.
Add the lamb or beef, and sauté the meat, stirring it often, just brown the strips on all sides.
Stir in the broth, oregano, cumin, coriander, allspice, salt, and pepper, and cook the mixture a few minutes longer.
Serve the meat mixture, sprinkled with parsley, over the hot couscous.

EGYPTIAN STYLE FATAH (RICE, MEAT, CRISPY BREAD, VINEGAR, GARLIC)

Egyptian Style Fatah (Rice, Meat, Crispy Bread, Vinegar, Garlic) image

A must have dish in Eid el Adha (Islamic festival after hadj) I was disappointing not to see it here, so I had to post it.

Provided by EasyRecipe-Chef

Categories One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 kg meat, cut in cubes and boiled
4 garlic cloves
2 cups cooked rice
2 pita bread
3 tablespoons vinegar

Steps:

Put pita bread in the oven for 3 minutes till it becomes crispy.
Break into bite size pieces, put in a glass baking dish.
Pour the soup (about 1 cup) from the boiled meat in the baking dish over the crispy bread.
Add the cooked rice over the bread.
Sprinkle a lot of black pepper over the rice.
In a frying pan cut the garlic into small pieces fry with oil till it is golden; add the vinegar (this will smell very good).
Take the mix. of vinegar and garlic pour over the rice.
Place the meat over the rice.
Serve hot and enjoy.

Nutrition Facts : Calories 209.9, Fat 0.6, SaturatedFat 0.1, Sodium 161.5, Carbohydrate 44.3, Fiber 1, Sugar 0.4, Protein 5.1

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the taste of your Fatah.
Don't be afraid to experiment with different spices and herbs. There are many variations of Fatah, so feel free to customize it to your own taste.
Make sure to cook the rice until it is tender and fluffy. This will help it absorb the flavors of the other ingredients.
Be generous with the toppings. The more toppings you add, the more delicious your Fatah will be.
Serve Fatah immediately. It is best enjoyed fresh and hot.

Conclusion:

Fatah is a delicious, easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover meat and rice, and it is also a healthy and filling meal. If you are looking for a new and exciting dish to try, Fatah is a great option.

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