MOROCCAN LAMB STEW
Cinnamon, ginger, and dates add spicy, bright, sweet dimension to this warming lamb stew.
Provided by Izabella Wentz PharmD.
Categories HarperCollins Dinner Soup/Stew Stew Lamb Ginger Soy Free Peanut Free Dairy Free Wheat/Gluten-Free Tree Nut Free Cilantro
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a medium-size bowl, season the meat evenly with the salt, pepper, and cinnamon.
- In a large cooking pot on medium, heat the coconut oil and brown the meat, 2 to 3 minutes per side.
- Add the onion and cook for 3 minutes, or until it begins to brown slightly.
- Add the garlic, ginger, and rosemary and cook until fragrant, another couple of minutes.
- Add the apple cider vinegar, bone broth, water, orange zest and juice, carrots, and dates and bring to a boil.
- Reduce the heat to medium-low, cover, and cook for about 1 1/2 hours, or until the lamb reaches the desired tenderness.
- Serve warm garnished with cilantro.
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P3NGU1N
[email protected]This is a great recipe for a special occasion. The lamb is so tender and the sauce is flavorful and rich. I served it with roasted vegetables and it was a delicious meal.
Nishae Barton
[email protected]I made this stew for a potluck and it was a huge hit. Everyone loved the flavor and the tenderness of the lamb. I will definitely be making this dish again.
Qais Yousaf
[email protected]I followed the recipe exactly and it turned out perfectly. The lamb was tender and flavorful, and the sauce was rich and delicious. I served it with couscous and it was a great meal.
Waseer Ahmed
[email protected]This was a great recipe! I made it for my family and they loved it. The lamb was so tender and the sauce was delicious. I will definitely be making this again.
Rox Wolf006
[email protected]I've made this stew several times and it's always a hit. The lamb is always tender and juicy, and the sauce is flavorful and rich. I usually serve it with rice or couscous, and a side of vegetables.
Bagga Isback
[email protected]This stew is a great way to use up leftover lamb. I usually make it with lamb shoulder, but you could also use lamb leg or stew meat. It's a hearty and delicious meal that's perfect for a cold winter night.
Burkhan O. Yusuf
[email protected]I love this recipe! The lamb is so tender and the sauce is flavorful and rich. I always serve it with couscous and a side of vegetables.
Victoria Alvarado
[email protected]This stew was easy to make and very tasty. I used boneless, skinless lamb shoulder and it cooked in about 2 hours. I served it with rice and it was a great meal.
Sawal Sheikh
[email protected]I followed the recipe exactly, and it turned out perfectly. The stew was flavorful and delicious. I highly recommend this recipe.
Prince Baby
[email protected]This is the best lamb stew I have ever had. The meat was so tender and juicy, and the sauce was incredible. I will definitely be making this recipe again and again.
Hala Makhlouf
[email protected]I made this stew for a dinner party, and it was a huge success. Everyone raved about the flavor and the tenderness of the lamb. I will definitely be making this dish again.
Edwill October
[email protected]This Moroccan lamb stew was a hit with my family! The flavors were rich and complex, and the lamb was fall-off-the-bone tender. I served it with couscous and a side of vegetables, and it was a perfect meal for a cold winter night.