Best 7 Yemeni Haroset Recipes
Yemeni haroset is a traditional Jewish dish made from dates, nuts, and spices, often served during the Passover holiday. The combination of sweet, crunchy, and nutty flavors makes it a delectable treat. With variations in ingredients and preparation methods, there are numerous recipes for yemeni haroset. This article aims to guide you in finding the best recipe for yemeni haroset that suits your taste and preferences. Whether you prefer a classic recipe passed down through generations or a more modern take on this timeless dish, we'll help you discover the perfect recipe to create a delicious and memorable yemeni haroset.
Let's cook with our recipes!
HAROSET
Steps:
- There are countless variations of this sweet Passover relish. We like a mixture of chopped apples, pistachios and dates. Pulse in a food processor with a splash of kosher wine, then add honey, sugar, cinnamon and salt to taste. Stir in lemon zest and juice.
YEMENITE HAROSETH
Steps:
- In food processor, grind the figs and dates to a sticky paste.
- Place in bowl and mix in the rest of the ingredients. Cover and store refrigerated for up to 2 weeks. Serve at room temperature.
Nutrition Facts : @context http, Calories 286, UnsaturatedFat 3 grams, Carbohydrate 67 grams, Fat 4 grams, Fiber 7 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 4 milligrams, Sugar 54 grams
YEMENI HAROSET
A lighter version of haroset for Passover. The flavor is best about a day or two later.
Provided by Glenda
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 8h31m
Yield 8
Number Of Ingredients 8
Steps:
- Combine 1/4 cup orange juice with white wine in a bowl.
- Place apricots on a flat work surface. Snip into small bits with scissors. Add to the juice-wine mixture; let soak until softened.
- Place almonds in a skillet over medium heat. Cook, stirring frequently, until golden brown, about 6 minutes. Let cool, about 10 minutes.
- Toss apples with the remaining 1/4 cup orange juice in a bowl. Add the toasted almonds, apricots, brown sugar, cinnamon, and nutmeg. Mix well. Cover with plastic wrap; refrigerate 8 hours to overnight.
Nutrition Facts : Calories 169.7 calories, Carbohydrate 27.8 g, Fat 6.2 g, Fiber 3.6 g, Protein 3.3 g, SaturatedFat 0.5 g, Sodium 4.9 mg, Sugar 22.5 g
YEMENITE CHAROSET
Charoset is served at the Passover seder. This recipe is from koshercooking.com. Yield is a guesstimate.
Provided by Ducky
Categories Apple
Time 15m
Yield 2-3 cups
Number Of Ingredients 9
Steps:
- Mix together.
- Chill.
- Serve.
Nutrition Facts : Calories 700.2, Fat 25.1, SaturatedFat 3.4, Sodium 237.4, Carbohydrate 113.9, Fiber 15.8, Sugar 81, Protein 12.1
JOAN NATHAN'S HAROSETH
The Jewish food maven Joan Nathan serves this haroseth at her family's Passover gatherings. More than any other Jewish dish, this sweet blend of fruit and nuts - a mixture that symbolizes the mortar with which the Israelites laid bricks during their enslavement in Egypt - varies wildly depending on the availability of ingredients. The Nathan family version resembles a Moroccan haroseth rather than the popular American version made with apples, nuts and sweet wine.
Provided by Joan Nathan
Categories appetizer, side dish
Time 15m
Yield About 6 dozen haroseth
Number Of Ingredients 4
Steps:
- Grind the raisins and 1 1/2 cups of the almonds together in a meat grinder (see tip). Set aside in a bowl.
- Grate the apple into the raisins and almonds and add the cinnamon. Mix well to combine.
- Using your hands, press the mixture into 1-inch balls. Using the remaining almonds, press 1 into each haroseth. There will be lots of haroseth left over; serve in bowls at the table during Passover.
Nutrition Facts : @context http, Calories 42, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 4 grams, TransFat 0 grams
YEMENITE CHAROSET
Make and share this Yemenite Charoset recipe from Food.com.
Provided by Tea Jenny
Categories Candy
Time 1h20m
Yield 24 Balls, 24 serving(s)
Number Of Ingredients 8
Steps:
- Process almonds and apricots coarsely in food processor.
- Transfer to small bowl. Process figs to fine consistancy.
- Stir into almond apricot mixture.
- Add coriander, rind, honey and enough white wine to bind ingredients.
- Refrigerate for 1 hour.
- Roll into balls, 1 inch in diameter, roll in the sesame seeds and place each in miniature paper cups, or shape into a pyramid and press sesame seeds into sides. Makes about 24 balls.
Nutrition Facts : Calories 28.4, Fat 1.6, SaturatedFat 0.1, Sodium 0.6, Carbohydrate 3.2, Fiber 0.6, Sugar 2.3, Protein 0.7
ASHKENAZI CHAROSET
Try this simple recipe for ashkenazi charoset, a symbolic food eaten during Jewish Passover celebrations. Chop by hand or use a food processor for a smooth texture
Provided by Victoria Prever
Time 25m
Number Of Ingredients 7
Steps:
- Heat the oven to 180C/160C fan/gas 4. Toast the walnuts until dark and fragrant, about 7-10 mins, taking care not to burn them. Allow to cool, then chop finely.
- Peel, core and finely chop the apples. Mix with the cinnamon, lemon juice, silan (date syrup), orange zest, sweet wine or grape juice and salt. Add the cooled nuts and stir again to combine. Transfer it to a closed container and keep chilled.
Nutrition Facts : Calories 246 calories, Fat 18 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.01 milligram of sodium
Tips:
- Use fresh ingredients: Fresh fruits and nuts will give your haroset the best flavor.
- Choose the right kind of dates: Medjool dates are the best type of date to use for haroset. They are soft and sweet, and they have a rich flavor.
- Soak the dates before using them: Soaking the dates in hot water will help to soften them and make them easier to blend.
- Use a food processor to blend the ingredients: A food processor will make it easy to get a smooth and creamy haroset.
- Add spices to taste: You can add spices like cinnamon, cardamom, and ginger to your haroset to give it a more complex flavor.
Conclusion:
Haroset is a delicious and versatile dish that can be enjoyed in many different ways. It is a traditional part of the Jewish Passover Seder, but it can also be served as a snack or dessert. If you are looking for a new and exciting dish to try, I encourage you to give haroset a try. You may be surprised at how much you enjoy it.
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