COUSCOUS WITH SPICED ZUCCHINI
Categories Side Quick & Easy Low/No Sugar Mint Zucchini Fall Couscous Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 side-dish servings
Number Of Ingredients 13
Steps:
- Bring broth with 1/4 teaspoon salt just to a boil in a small saucepan, then pour over couscous in a bowl and let stand, covered, 5 minutes. Fluff with a fork and set aside until ready to use.
- Meanwhile, heat oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking, then sauté onion with 1/4 teaspoon salt, stirring occasionally, until golden, about 6 minutes. Add garlic and sauté, stirring, until fragrant, about 1 minute. Add zucchini and remaining 1/2 teaspoon salt and sauté, stirring occasionally, until just tender, about 5 minutes. Reduce heat to moderately low, then stir in coriander, chili powder, cumin, and pepper and cook, stirring frequently, 2 minutes. Gently stir zucchini mixture into couscous and cool to warm or room temperature. Just before serving, stir in mint and lemon juice.
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Prince Maruf
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper and it was much better.
Madayi Victor
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as the picture.
Akhter Satti
[email protected]This dish was a nice change from my usual dinner routine. It was healthy and flavorful.
Jaden Veiga
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover zucchini.
Yasir Ali Ispawoo
[email protected]This recipe was a bit time-consuming, but it was worth it. The dish was delicious and everyone loved it.
Shay Francis
[email protected]I followed the recipe exactly and the dish turned out great. The couscous was fluffy and the zucchini was crispy.
John Maloo
[email protected]This dish was easy to make and very flavorful. I would definitely make it again.
Carmen Dalton
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini was cooked perfectly and had a great flavor.
Denise Beasley
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it.
the special tear
[email protected]I thought the flavors in this dish were a bit bland. I added some extra spices and it was much better.
Binita Kapali
[email protected]This dish was easy to make and packed with flavor. I especially loved the crispy zucchini.
Chzain Sahoo
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The couscous is fluffy and flavorful, and the zucchini is crispy and delicious.
Seid Yimam
[email protected]This recipe was an absolute hit! The combination of flavors was incredible, and the zucchini was cooked to perfection.