Best 2 Yogurt And Lemon Dressing Recipes

Yogurt and lemon dressing is an excellent way to elevate the flavors of fresh salads, roasted vegetables, and grilled meats. It's a versatile sauce that can be tailored to suit your taste preferences. For a creamy, tangy dressing, use equal parts yogurt and lemon juice. If you prefer a thinner, more acidic dressing, use more lemon juice than yogurt. Feel free to add herbs, spices, and other ingredients to create a truly unique flavor.

Let's cook with our recipes!

RAW ZUCCHINI SALAD WITH MINT, POMEGRANATE AND LEMON-YOGURT DRESSING

Raw Zucchini Salad with Mint, Pomegranate and Lemon-Yogurt Dressing image

Summer is here, so let's take advantage of it! You don't always have to cook your summer squash, especially when the last thing you want to do is turn on a stove. This fast and easy recipe makes raw zucchini the star. The key is to pump up the vegetable's subtle flavor with fragrant mint, crunchy pomegranate seeds and a creamy and bright dressing.

Provided by Food Network Kitchen

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 10

Ingredients

3/4 cup Greek yogurt
1 lemon, zested and juiced
1 long red chile, such as a Fresno chile (about 1 ounce), thinly sliced crosswise
1 bunch mint, leaves torn
Kosher salt and freshly ground black pepper
4 medium zucchini (about 2 pounds), thinly sliced into rounds on a mandoline
1/4 cup pomegranate seeds
1/4 cup shelled pistachios, chopped
Olive oil, for drizzling
Pomegranate molasses, for drizzling

Steps:

Put the yogurt, lemon zest, lemon juice, chile, half of the mint and 2 tablespoons of water in a large bowl. Season with salt and pepper and combine with a spoon. Add the zucchini and toss to coat.
Top with the remaining mint, pomegranate seeds and pistachios. Drizzle with olive oil and pomegranate molasses and serve.

YOGURT AND LEMON DRESSING

Yogurt and Lemon Dressing image

Provided by Patricia Wells

Categories Condiment/Spread Sauce No-Cook Quick & Easy Yogurt Salad Dressing Lemon Lemon Juice

Yield About 3/4 cup

Number Of Ingredients 4

Ingredients

1/2 cup plain low-fat yogurt
2 tablespoons freshly squeezed lemon juice
1/4 teaspoon Lemon Zest salt or fine sea salt
Equipment: A small jar with a lid

Steps:

In the jar, combine the yogurt, lemon juice, and salt. Cover with the lid and shake to blend. Taste for seasoning. The dressing can be used immediately. (Store the dressing in the refrigerator for up to 1 week. Shake to blend again before using.)

Tips:

For a tangy and zesty dressing, use freshly squeezed lemon juice.
If you don't have fresh lemon juice, use bottled lemon juice, but dilute it with a little water to taste.
Use plain yogurt for a classic yogurt-lemon dressing. For a richer flavor, use Greek yogurt.
Add a spoonful of Dijon mustard for a little extra zing.
Season the dressing with salt and pepper to taste.
Chill the dressing for at least 30 minutes before serving for the best flavor.
Use the dressing on salads, grilled vegetables, or fish.

Conclusion:

Yogurt-lemon dressing is a versatile and delicious dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you like it tangy, zesty, or creamy, there's a yogurt-lemon dressing recipe out there for you.