Best 2 Yogurt Breakfast Pops Recipes
In the realm of quick and nutritious breakfast options, yogurt breakfast pops emerge as delectable delights that cater to busy mornings and health-conscious palates. These frozen treats, crafted from the goodness of yogurt and complemented by an array of flavor-packed ingredients, offer a refreshing and portable start to your day. Whether you prefer the tangy zest of berries, the creamy indulgence of chocolate, or the nutty crunch of granola, the world of yogurt breakfast pops holds a recipe tailored to your unique taste preferences. Discover the art of crafting these delightful treats in this comprehensive guide, where we unveil the secrets to creating irresistibly creamy, flavorful, and visually appealing yogurt breakfast pops that will transform your mornings into moments of pure culinary bliss.
Check out the recipes below so you can choose the best recipe for yourself!
BREAKFAST YOGURT POPS WITH FRUIT AND GRANOLA
These pops are high in protein, low in sugar, and big on fun. Kids and grown-ups will love making them almost as much as they love eating them!
Provided by Rhoda Boone
Categories Small Plates Yogurt Frozen Dessert Breakfast Berry Granola Honey Kid-Friendly Quick and Healthy Quick & Easy
Yield Makes 10
Number Of Ingredients 7
Steps:
- Whisk yogurt, vanilla, and 1 Tbsp. honey in a large bowl. Fold in berries and/or peaches. Microwave honey jar 10 seconds or place in a bowl of hot water to loosen. Place granola in a medium bowl and drizzle with remaining 1 tsp. warmed honey. Stir to lightly coat granola.
- Divide yogurt mixture among molds, leaving about 3/4" at the top. Tap molds on counter to get rid of any air pockets; top with granola. Cover molds, insert sticks, and freeze until ice pops are firm, at least 2 hours.
- Do Ahead
- Ice pops can be made 3 months ahead. Freeze until solid, then transfer to an airtight container and keep frozen.
YOGURT BREAKFAST POPS
I got this recipe at a church lesson evening. I make HUGE batches and store them in plastic bags in the freezer in place of popsicles...at least they are a little healthier than frozen kool-aid! I don't know how long it takes them to freeze, I just do them the night before.
Provided by yibbityibbit
Categories Breakfast
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine ingredients in mixing bowl.
- Spoon mixture into six 8 oz plastic drink cups, dividing equally.
- Insert popsicle sticks in center, freeze until solid.
- To unmold, run a little hot water on the outside of the cup.
Tips:
- Choose the right yogurt. For a smooth and creamy texture, use Greek yogurt or Icelandic yogurt.
- Add your favorite fruits. Fresh or frozen fruits can be used. Some popular choices include berries, bananas, peaches, and mangoes.
- Sweeten to taste. If you like your yogurt pops sweet, add honey, maple syrup, or agave nectar. You can also use stevia or other sugar-free sweeteners.
- Add some extras. For a boost of protein, add nuts, seeds, or granola. For a refreshing twist, add mint or lemon zest.
- Freeze for at least 4 hours. This will ensure that the yogurt pops are firm and frozen all the way through.
Conclusion:
Yogurt breakfast pops are a delicious and healthy way to start your day. They are packed with protein, calcium, and probiotics, and they can be customized to your liking. With just a few simple ingredients and a little bit of time, you can make a batch of yogurt breakfast pops that will keep you satisfied all morning long.
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