Best 5 Yogurt Creme Brulee With Fresh Fruit And Granola Recipes
Yogurt creme brulee is a delicious and versatile dessert that can be enjoyed for breakfast, lunch, or dinner. This creamy, custard-like dish is made with yogurt, eggs, sugar, and vanilla extract, and is then topped with a layer of caramelized sugar. The result is a rich and flavorful dessert that is sure to impress your guests. Yogurt creme brulee can be served with a variety of toppings, such as fresh fruit, granola, or whipped cream. It is also a great way to use up leftover yogurt, making it a budget-friendly option.
Check out the recipes below so you can choose the best recipe for yourself!
FRUIT, YOGURT AND GRANOLA PARFAIT
Steps:
- Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
- Stir together the oats, almonds, chia seeds, coconut flakes, sunflower seeds, walnuts, maple syrup, vanilla and cinnamon in a large bowl. Pour the mixture onto the prepared baking sheet and season with the salt. Bake, stirring halfway, until the nuts are golden brown, 20 to 30 minutes. Let cool. The granola will keep in an air-tight container for up to 1 week.
- Put 1/4 cup yogurt in a juice or parfait glass and top with 1/4 cup fresh fruit and then 1/4 cup granola. Repeat with the remaining ingredients in 5 more glasses and serve.
YOGURT CREME BRULEE WITH FRESH FRUIT AND GRANOLA
"Yogurt makes this dessert rich, tangy and guilt-free," says Bobby.
Provided by Bobby Flay
Categories dessert
Time 50m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Mix together the yogurt and vanilla in a medium bowl until combined. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Put the berries in a small saucepan, add 1/4 cup water and simmer until just softened, about 5 minutes. Add granulated sugar to taste and stir in the lemon juice. Let cool slightly.
- Divide the fruit among four 8-ounce ramekins and top with the granola. Fill the ramekins to the top with the yogurt (discard the vanilla bean if using). Cover and put in the freezer for 5 minutes.
- Sprinkle 2 teaspoons of turbinado sugar over each ramekin. Caramelize the sugar with a blowtorch by slowly sweeping the flame back and forth. Let the sugar harden, about 2 minutes, before serving.
- You'll need a small blowtorch to caramelize the sugar. (A broiler will melt the yogurt.)
YOGURT CREME BRULEE WITH FRESH FRUIT AND GRANOLA
Provided by Bobby Flay
Time 45m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Mix together the yogurt and vanilla in a medium bowl until combined. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Put the berries in a small saucepan with 1/4 cup water, cooking over medium heat until just softened, about 3 minutes. Remove from the heat and add the sugar and lemon juice. Let cool slightly before dividing the mixture among four 8-ounce ramekins.
- Sprinkle the granola evenly over the berries and top with the vanilla yogurt, filling to the top of the ramekins. Cover and place in the freezer for 5 minutes.
- Remove from the freezer and sprinkle 2 tablespoons of sugar over each ramekin. Using a kitchen blowtorch, caramelize the sugar by slowly sweeping the flame back and forth over the surface of the yogurt. Let the sugar harden, about 2 minutes, before serving.
FRESH FRUIT AND GRANOLA
Provided by Food Network
Time 10m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Place the yogurt in a bowl and mix in the chopped or sliced fruit of choice. Serve with a mint leaf and a sprinkling of granola.
FRUIT & GRANOLA CRISP WITH YOGURT
Here's an easy recipe you can feel good about. Blueberries and peaches are such a delightful flavor combination. -Sue Schmidtke, Oro Valley, Arizona
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Divide the peaches and blueberries among four 8-oz. ramekins. Top each with caramel and granola. Microwave, uncovered, on high until bubbly, 1-2 minutes. Top each with a scoop of frozen yogurt.
Nutrition Facts : Calories 251 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 133mg sodium, Carbohydrate 54g carbohydrate (33g sugars, Fiber 4g fiber), Protein 7g protein.
Tips:
- For a richer flavor, use full-fat Greek yogurt. The yogurt should be cold or at room temperature before you start cooking.
- To prevent the yogurt from curdling, make sure to heat it slowly and stir it constantly. Be careful not to let it boil.
- If you don't have a kitchen torch, you can caramelize the sugar topping by placing the ramekins under a broiler for a few minutes. Watch them closely so that the sugar doesn't burn.
- Serve the yogurt crème brûlée immediately, or chill it for a few hours before serving. It can be stored in the refrigerator for up to 3 days.
- Feel free to get creative with the toppings. You can use any type of fruit, granola, or nuts that you like.
Conclusion:
Yogurt crème brûlée is a delicious and elegant dessert that can be made with just a few simple ingredients. It's perfect for a special occasion or a weeknight treat. With its creamy texture, caramelized sugar topping, and fresh fruit and granola, this dessert is sure to please everyone at your table.
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