Best 2 Yorkshire Chicken Recipes
"Yorkshire chicken" is a delicious, hearty dish that combines the flavors of creamy Yorkshire pudding with roasted chicken. It is a perfect comfort food for a cold winter night or a special occasion. There are many different recipes for Yorkshire chicken, each with its own unique take on the classic dish. In this article, we will guide you through some of the best recipes, providing you with tips and tricks to create the perfect Yorkshire chicken dish. From traditional Yorkshire chicken recipes to more modern variations, we will explore the diverse world of this culinary delight. So gather your ingredients, preheat your oven, and let's embark on a journey to create the most scrumptious Yorkshire chicken."
Here are our top 2 tried and tested recipes!
ROASTER YORKSHIRE CHICKEN
An alternative to traditional beef roast and Yorkshire pudding. You cook a whole chicken in a roasting pan and then bake the pudding around the chicken.
Provided by Laura Hatcher Semeniuk
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h30m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Shake 1/2 cup of flour, 1 teaspoon salt, the pepper, and 2 teaspoons of parsley in a large plastic bag. Add the chicken, and toss to coat all over with the flour mixture. Remove the chicken, and shake to remove the excess flour. Place, breast side up, into a small, lidded roasting pan that is slightly larger than the chicken. Drizzle the oil evenly over the chicken, allowing the excess to coat the bottom of the roasting pan.
- Cover, and bake in the preheated oven for 1 hour.
- After the chicken has roasted for 1 hour, prepare the Yorkshire pudding batter by whisking together the eggs, milk, and 1 tablespoon of parsley until blended. Add 1 cup of flour, the baking powder, and 1 teaspoon of salt; whisk until a smooth batter has formed.
- Remove the roasting pan from the oven and place onto a baking sheet. Pour the Yorkshire pudding batter evenly over the top of the chicken, allowing the excess to run into oil at the bottom of the pan.
- Return to the oven, and bake until the Yorkshire pudding is puffed and golden brown, and the chicken is no longer pink at the bone and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).
Nutrition Facts : Calories 755.8 calories, Carbohydrate 40.8 g, Cholesterol 317.3 mg, Fat 33.8 g, Fiber 1.4 g, Protein 68 g, SaturatedFat 8.4 g, Sodium 1541.2 mg, Sugar 4.7 g
YORKSHIRE CHICKEN
In honor of my father who died in 2005. This was one of his favorite dishes that I made.
Provided by Patricia Hopkins
Categories Chicken
Time 1h45m
Number Of Ingredients 9
Steps:
- 1. Mix 1/3 cup flour, 1 tsp salt, the poultry seasoning and pepper.
- 2. Coat chicken pieces with mixture.
- 3. Brown all sides in the melted butter in large skillet.
- 4. Arrange chicken in a 13-by-9 inch baking pan.
- 5. Bake at 350 degrees F for 30 minutes.
- 6. Remove chicken. Pour drippings into a saucepan.
- 7. If desired, make gravy, using the drippings.
- 8. Put chicken back into baking pan.
- 9. Beat together the remaining flour, salt, baking powder, eggs and milk.
- 10. Add the remaining melted butter.
- 11. Beat until smooth. Pour over chicken.
- 12. Bake at 350 degrees for 45 minutes.
- 13. Serve with gravy, if used.
Tips:
- Choose the right chicken: For the best results, use a whole chicken that is about 3-4 pounds. You can also use chicken breasts or thighs, but you will need to adjust the cooking time accordingly.
- Prepare the chicken: Before you cook the chicken, remove the giblets and pat it dry with paper towels. You can also season the chicken with salt, pepper, and other spices of your choice.
- Use a well-seasoned cast iron skillet: A well-seasoned cast iron skillet will help to evenly brown the chicken and prevent it from sticking. If you don't have a cast iron skillet, you can use a regular skillet, but be sure to grease it well.
- Start by searing the chicken: Sear the chicken over medium-high heat until it is golden brown on all sides. This will help to lock in the juices and flavor.
- Reduce the heat and cook the chicken through: Once the chicken is seared, reduce the heat to medium-low and cook the chicken until it is cooked through. You can check the internal temperature of the chicken with a meat thermometer to make sure it has reached 165 degrees Fahrenheit.
- Let the chicken rest before serving: Once the chicken is cooked, let it rest for a few minutes before serving. This will help the juices to redistribute throughout the chicken and make it more tender.
Conclusion:
Yorkshire chicken is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great option for a weeknight meal or a special occasion dinner. With a little planning and preparation, you can easily make Yorkshire chicken at home. So next time you are looking for a new way to cook chicken, give Yorkshire chicken a try. You won't be disappointed!
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