ULTIMATE GREEN BEAN CASSEROLE
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Fry the bacon in a large skillet over medium-high heat until crispy. Add the onions and cook until soft and translucent, about 4-5 minutes. Add the mushrooms and garlic and cook for another 4-5 minutes until the mushrooms are soft. Transfer the mixture to a bowl.
- Melt the butter in the same skillet and whisk in the flour. Once combined, continue whisking for another 2 minutes until the mixture has slightly deepened in color. Add the half and half and chicken broth while contantly whisking to prevent lumps. Once slightly thickened, add the cheese and whisk until the melted and combined.
- Next add the mushroom/bacon mixture along with the salt and pepper. Let the sauce simmer for a couple of minutes, then add the green beans. Stir to combine.
- Pour the bean mixture into a 9/13 casserole dish and sprinkle with the french fried onions all over the top. Bake uncovered 30 minutes.
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Princeomulangira Neymarjr6
[email protected]This recipe is a must-try for any green bean casserole lover. It's easy to make and always a crowd-pleaser.
Dayaram Sahai
[email protected]I'm definitely going to make this casserole for my next dinner party. It looks so easy and delicious.
Gen Gaza
[email protected]This green bean casserole looks amazing! I can't wait to try it.
ABDUL AZEEZ
[email protected]I'm not a big fan of green bean casserole, but this recipe changed my mind. It's so creamy and cheesy, and the fried onions add a nice crunch. I'll definitely be making this again.
Shaffina
[email protected]This casserole is delicious! I love the combination of flavors and textures. It's a perfect side dish for any occasion.
Chiamaka Jennifer
[email protected]This is the best green bean casserole recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the creamy sauce and the crispy onions on top.
Mainnul Hoque
[email protected]I made this casserole for Thanksgiving dinner and it was a huge hit! Everyone loved it, even my picky brother-in-law. It's definitely going to be a new tradition in our family.
Piyush Agarwal
[email protected]This was my first time making green bean casserole and it was a success! I was worried it would be too bland, but it was actually very flavorful. I used fresh green beans and they were so tender and delicious.
Sarmila Thapa
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious. I love that it's a one-dish meal, so there's less cleanup.
Farzam Arab
[email protected]This green bean casserole was a hit! It was creamy, cheesy, and had the perfect amount of crunch from the fried onions. I followed the recipe exactly and it turned out perfectly.