Best 4 Yoshidas Teriyaki Sauce Recipes
Yoshida's Teriyaki Sauce is a delicious and versatile sauce that can be used to marinate, glaze, or baste your favorite foods. It is a great way to add flavor to chicken, fish, beef, pork, or vegetables. Whether you are looking for a quick and easy meal or something more elaborate, Yoshida's Teriyaki Sauce is sure to please. In this article, we will provide you with a comprehensive guide to help you find the best recipe for cooking with Yoshida's Teriyaki Sauce. We will cover everything from basic marinades to more complex dishes, so you can find the perfect recipe for your next meal.
Here are our top 4 tried and tested recipes!
YOSHIDA'S TERIYAKI BURGER
A recipe from my Mr. Yoshida's Fine Sauces Cookbook which I haven't tried yet. Serve with your favorite burger goodies: sliced red onion, lettuce, tomato, ???
Provided by HouseDragon
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, combine beef, pepper, and 1/4 cup Gourmet Sauce.
- Shape into 4 patties.
- Grill burgers to desired doneness.
- Grill pineapple rings then baste burgers and pineapple with remaining 1/4 cup sauce during last 1-2 minutes of grilling.
- Place cheese on burgers, top each with a slice of pineapple and serve on a bun.
MR YOSHIDA'S TERIYAKI BURGER
Grilled pineapple rings and cheese make tasty toppers for these distinctive teriyaki burgers. Your family may never want traditional burgers again!
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Mix meat, pepper and 2 Tbsp. sauce just until blended. Shape into 4 (1/2-inch-thick) patties.
- Grill 4 min.; turn. Add pineapple rings; grill 4 to 6 min. or until burgers are done (160ºF), turning pineapple and brushing with remaining sauce after 3 min.
- Place burgers on bottom halves of buns; top with cheese and pineapple rings. Cover with tops of buns.
Nutrition Facts : Calories 400, Fat 14 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 30 g
TERIYAKI SAUCE AND MARINADE
I received this recipe from a Japanese woman and it's the best teriyaki sauce I have ever had.
Provided by Celeste
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Bring mirin to a boil in a saucepan over high heat. Reduce heat to medium-low, and simmer for 10 minutes. Pour in soy sauce, rice vinegar, sesame oil, and sugar. Season with garlic, ginger, pepper flakes, and black pepper; simmer an additional 5 minutes. Store in a tightly sealed container in the refrigerator.
Nutrition Facts : Calories 104.5 calories, Carbohydrate 18.2 g, Fat 0.7 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 1804.5 mg, Sugar 15.2 g
YOSHIDA TYPE SAUCE
This sauce is similar to the Yoshida sauce that can be found at costco and other stores. Note that this is not an exact copy but a very similar taste that can be made with ingredients that can be found in your kitchen and not a laboratory.
Provided by Hello Kitty with cu
Categories Sauces
Time 30m
Yield 3-5 cups
Number Of Ingredients 7
Steps:
- Combine soy sauce, 1/2 cup brown sugar, 1/2 cup white sugar, green onions, ginger and garlic in a 2 quart saucepan. Bring the mixture to a slight boil. Reduce the heat to low and simmer for 15 minutes.
- Pour the remaining white and brown sugar and the honey into the saucepan. Bring to a boil. The mixture will rise and foam, when it does this and doubles in size remove the pan from heat and cool.
Tips:
- Use a variety of vegetables. This will give your teriyaki sauce a more complex flavor and texture. Some good options include bell peppers, onions, carrots, and broccoli.
- Don't be afraid to experiment with different fruits. Pineapple, mango, and peaches all work well in teriyaki sauce. They add a touch of sweetness and acidity that can balance out the salty and savory flavors of the sauce.
- Use a good quality soy sauce. This is the base of your teriyaki sauce, so it's important to use a good one. Look for a soy sauce that is dark and flavorful.
- Simmer the sauce for at least 30 minutes. This will allow the flavors to develop and deepen. You can also simmer the sauce for longer if you want a more concentrated flavor.
- Use the sauce as a marinade or glaze. Teriyaki sauce can be used to marinate chicken, beef, or tofu before cooking. It can also be used as a glaze for vegetables or fish.
Conclusion:
Yoshida's Teriyaki Sauce is a delicious and versatile condiment that can be used in a variety of dishes. It's perfect for marinating, glazing, or dipping. With its sweet, savory, and slightly tangy flavor, it's sure to please everyone at your table. So next time you're looking for a new way to add flavor to your meals, give Teriyaki Sauce a try.
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