Best 3 You Bring The Macaroni Salad Macaroni Salad Recipes
Macaroni salad macaroni salad is a classic side dish that is perfect for potlucks, picnics, and barbecues. It can be made with a variety of different ingredients, so there's sure to be a recipe that everyone will enjoy. Whether you like your macaroni salad creamy, tangy, or sweet, there's a recipe out there for you. In this article, we'll share some of our favorite macaroni salad macaroni salad recipes, so you can find the perfect one to bring to your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST MACARONI SALAD YOU WILL EVER HAVE!!
This macaroni salad has been in my family for generations. and I have never had anyone say they don't love it! I have friends who constantly ask me for the recipe, yet I have never given it out....until now. This salad is the BEST macaroni salad in the world, you just gotta try it to believe me! Please rate if you like it! I love to serve this with hamburgers or bratwurst on a summer day! This goes very well at any party and even at Thanksgiving!
Provided by nyghtspydr
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 2h30m
Yield 14
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain. Rinse with cold water to cool completely; drain.
- Mix macaroni, tuna, eggs, tomatoes, onion, and cucumber in a large mixing bowl.
- Whisk salad dressing and milk together in a separate bowl until smooth. Beat sugar, mustard, pepper, and salt into the dressing mixture; pour over the macaroni mixture and stir to coat.
- Cover bowl with plastic wrap and refrigerate at least 2 hours.
Nutrition Facts : Calories 367.3 calories, Carbohydrate 38.1 g, Cholesterol 115.9 mg, Fat 17.1 g, Fiber 1.9 g, Protein 13.9 g, SaturatedFat 2.7 g, Sodium 761.6 mg, Sugar 13.3 g
" YOU BRING THE MACARONI SALAD," MACARONI SALAD
Whenever we go somewhere for a back yard BBQ, I am asked to bring my macaroni salad. I think the "secret" that makes this macaroni salad different from others is the mixture of miracle whip and mayo. You know, some people like mayo...some like miracle whip. This way, everybody is "half" pleased!! This is another one of my "throw together" recipes, so I have tried my best to give some type of measurements.
Provided by Shae2138
Categories Pasta Shells
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- NOTE: The measurements on the miracle whip, mayonnaise, pickle juice and sugar can be adjusted to your taste.
- Honestly, I never measure "exactly.".
- Also, use as much or as little cheese as you would like.
- Cook macaroni according to directions.
- When draining, run cold water over to keep it from sticking together and to "chill" it.
- Mix mayonnaise, miracle whip, onion, pickle juice and sugar together to make "sauce.".
- After macaroni is completely drained, mix macaroni, "sauce", eggs and cheese until everything is coated and mixed well.
- The longer it chills, the better it gets!
OLD-FASHIONED MACARONI SALAD
Provided by Food Network
Categories side-dish
Time 2h35m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- To make the hard-boiled eggs: Add the eggs to a medium-sized saucepan. Cover with cold water and bring up to a boil over medium heat. Cover with a lid and turn off the heat. Let the eggs sit in the hot water for 14 minutes. Drain and cool under cold running water. Peel the eggs and chop. Reserve.
- While the eggs are cooking, bring a large pot of salted water to a boil over high heat and add the macaroni. Cook until al dente. Drain and rinse with cold water.
- In a large serving bowl, combine the eggs, ham steak, celery, shallots and lemon juice Add the macaroni and stir to combine.
- In a separate bowl, whisk together the mayonnaise, mustard, pickled relish, and salt and pepper, to taste. Add the dressing to the macaroni and toss to coat. Season with more salt and pepper, if needed. Cover and chill for 2 hours for the flavors to meld.
Tips:
- Choose the right pasta: Short, sturdy pasta shapes like elbows or shells are ideal for macaroni salad because they can hold up to the dressing and other ingredients without getting mushy.
- Cook the pasta al dente: This means cooking it until it is just tender, but still has a slight bite to it. Overcooked pasta will be mushy and absorb too much dressing.
- Rinse the pasta with cold water: This will stop the cooking process and help to prevent the pasta from sticking together.
- Use a flavorful dressing: The dressing is what really makes macaroni salad shine. A classic mayonnaise-based dressing is always a good choice, but you can also try a vinaigrette or a creamy dressing made with sour cream or yogurt.
- Add a variety of vegetables and other ingredients: Macaroni salad is a great way to use up leftover vegetables. Some popular additions include celery, carrots, onions, bell peppers, and cucumbers. You can also add hard-boiled eggs, cheese, or even cooked chicken or ham.
- Chill the macaroni salad before serving: This will help the flavors to meld and make the salad more refreshing.
Conclusion:
Macaroni salad is a classic summer side dish that is easy to make and always a crowd-pleaser. With its simple ingredients and endless variations, it's a dish that everyone can enjoy. So next time you're looking for a quick and easy side dish, give macaroni salad a try!
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