Love meat and potatoes? Here's a tasty way to wrap up the basics for hearty appetites.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Grease cookie sheet with shortening or cooking spray.
- In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix, 2/3 cup water, the potatoes, carrots and onion. Reduce heat to medium; cook 5 minutes, stirring occasionally.
- In medium bowl, stir Bisquick mix and boiling water until dough forms. On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat; knead 20 times. Divide dough into 6 balls. Pat or roll each ball into 7-inch round. Place on cookie sheet.
- Spoon about 1/2 cup beef mixture onto half of each round. Moisten edge of round with water. Fold round over beef mixture; press edge with fork to seal. Cut 3 small slits in top of each crust to allow steam to escape.
- Bake 18 to 20 minutes or until light golden brown.
Nutrition Facts : Calories 550, Carbohydrate 70 g, Cholesterol 45 mg, Fat 2, Fiber 3 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1940 mg, Sugar 8 g, TransFat 2 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nagesh Rajak
[email protected]Overall, these empanadas were a great success. I would definitely recommend them to others.
STRADEX
[email protected]I'm not sure what I did wrong, but my empanadas didn't turn out as good as I hoped. The crust was too thick and the filling was bland.
Jadyn Schamber
[email protected]These empanadas were a great way to use up leftover beef. They were quick and easy to make and they tasted delicious.
Asingura Rodeth
[email protected]I'm not a fan of spicy food, but these empanadas were not too spicy for me. They were just right.
ninja gg
[email protected]I made these empanadas for a potluck and they were a huge success. Everyone loved them!
Debra Drury
[email protected]These empanadas were a bit time-consuming to make, but they were worth it. They were a big hit with my family and friends.
Apny Loog
[email protected]I loved the flavor of these empanadas. The beef was perfectly seasoned and the crust was flaky and crispy.
Reza Uil
[email protected]The empanadas were a bit dry. I think I should have added more liquid to the filling.
Jiger Jani
[email protected]These empanadas were easy to make and they tasted great. I used ground turkey instead of beef and they were still delicious. I will definitely be making these again.
Henry Wright
[email protected]I followed the recipe exactly and the empanadas turned out perfectly. The beef was tender and the spices were well-balanced. I served them with guacamole and salsa and they were a delicious and satisfying meal.
Afzaal Ahmad
[email protected]These empanadas were a hit at my party! The filling was flavorful and the crust was flaky and golden brown. I will definitely be making these again.