Best 5 You Wont Believe They Are Baked Chicken Fingers Recipes
Are you craving crispy, juicy chicken fingers but don't want the hassle of frying? Look no further! This article will guide you through the delightful journey of creating "You Won't Believe They're Baked" Chicken Fingers. Get ready to tantalize your taste buds with tender chicken coated in a flavorful breadcrumb crust, all without the guilt of deep frying. We'll delve into the secrets of achieving perfectly cooked chicken fingers that are crispy on the outside and juicy on the inside, using simple techniques and readily available ingredients. So, preheat your oven and let's embark on this culinary adventure together.
Here are our top 5 tried and tested recipes!
ULTIMATE CHICKEN FINGERS
Make it a fun night at home with this easy family-favorite for dinner!
Provided by Bisquick(R)
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees F. Line cookie sheet with foil; spray with cooking spray.
- Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
- Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.
Nutrition Facts : Calories 314.2 calories, Carbohydrate 13.1 g, Cholesterol 126.6 mg, Fat 17.8 g, Fiber 0.5 g, Protein 24.7 g, SaturatedFat 9 g, Sodium 752.5 mg, Sugar 0.6 g
SUPER EASY CHICKEN FINGERS
These strips are so easy to make. They are my family's favorite. They also are good on rolls or bread for a yummy sandwich.
Provided by Trudi Davidoff
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Roll chicken pieces in the melted butter or margarine, then roll in the breadcrumbs
- Bake the chicken fingers in the preheated oven for about 10 minutes. Turn them over and cook for another 10 minutes or until they are brown and pierce easily with a fork. Ready to serve!
Nutrition Facts : Calories 371 calories, Carbohydrate 25.7 g, Cholesterol 95.6 mg, Fat 16.3 g, Fiber 1.8 g, Protein 29 g, SaturatedFat 8.6 g, Sodium 797.7 mg, Sugar 2.2 g
"YOU WON'T BELIEVE THEY ARE BAKED" CHICKEN FINGERS
I always love to find recipes that are low in fat and that taste just as good as the deep fried version. So crunchy, yummy and good for you. These are from Bonnie Stern's cookbook, Simply HeartSmart.
Provided by Pipcat1
Categories Chicken Breast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees farenheit.
- Brush baking sheet with oil.
- Cut each chicken breast into 4 or 5 strips.
- Place yogurt, ketchup, mustard, Worcestershire and pepper in bowl and combine well. Add chicken pieces and coat well.
- Place cornflake crumbs on large plate. One at a time, roll chicken fingers in crumbs and pat inches.
- Place chicken in single layer on baking sheet and bake for 15 minutes. Turn and bake for 10 to 12 minutes longer, or until crisp and cooked through.
OVEN CHICKEN FINGERS
Oven Chicken Fingers are tender, golden strips of breaded chicken with two tempting sauces for dipping. The recipe comes from Mary Peterson of Charlestown, Rhode Island.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. In a shallow dish, combine bread crumbs and Parmesan cheese; set aside. In a small bowl, combine garlic and oil. Flatten chicken to 1/2-in. thickness; cut into 1-in. wide strips. Dip strips in oil; coat with crumb mixture. Place on a greased baking sheet. Bake until golden brown, 20-25 minutes. , Meanwhile, combine sugar and cornstarch in a saucepan. Add cranberries, orange juice and water; bring to a boil over medium heat, stirring constantly. Cook and stir 2-3 minutes more, crushing berries while stirring. For honey mustard sauce, dissolve cornstarch in 1 tablespoon water in a saucepan. Add honey, mustard and remaining water; bring to a boil over medium heat. Boil for 1 minute, stirring constantly. Serve with chicken for dipping.
Nutrition Facts : Calories 458 calories, Fat 14g fat (2g saturated fat), Cholesterol 80mg cholesterol, Sodium 490mg sodium, Carbohydrate 52g carbohydrate (35g sugars, Fiber 1g fiber), Protein 32g protein.
YOU WON'T BELIEVE THIS CHICKEN
This recipe was originally named "Uncle Dick's Chicken". Don't let the simplicity of this recipe fool you it is simply delicious, moist, tender and you will swear there is some secret ingredient in it. Try it I know you will love it! Serve over rice or noodles with the milk gravy over top.
Provided by Bergy
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- That's all!
- Put the oil in the bottom of a larger saucepan (so it will hold the chicken in one layer), brown on all sides until it is golden all over. Pour off any excess oil.
- Salt & pepper generously.
- Pour in enough milk to cover the chicken pieces.
- Simmer on low heat, uncovered until the chicken is cooked and fork tender, approx. 30 minutes.
- The milk should have cooked down so it is like gravy.
- Serve.
Tips:
- For extra crispy chicken fingers, double coat them in the breadcrumb mixture. Press the breadcrumbs firmly onto the chicken to ensure they adhere properly.
- Use panko breadcrumbs for a lighter, airier texture. Regular breadcrumbs will also work, but they may not be as crispy.
- You can use any type of milk in this recipe, but buttermilk will give the chicken fingers a slightly tangy flavor.
- If you don't have any cooking spray, you can grease the baking sheet with a little bit of oil.
- Bake the chicken fingers until they are golden brown and cooked through. This will usually take about 20 minutes, but the cooking time may vary depending on the thickness of the chicken fingers.
- Serve the chicken fingers with your favorite dipping sauce, such as ketchup, ranch dressing, or honey mustard.
Conclusion:
These baked chicken fingers are a healthier alternative to traditional fried chicken fingers. They are crispy, juicy, and flavorful, and they can be made in just a few simple steps. So next time you're craving chicken fingers, give this recipe a try. You won't be disappointed!
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