CHICKEN WITH LEMON, MUSTARD AND TARRAGON
Chicken is great at soaking up the flavours in this dish and the mustard gives it an extra punch. Good served with rice and steamed green beans.
Provided by English_Rose
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil and butter in a heavy based frying pan over a medium-high heat. Sauté the chicken breasts for 2-3 mins on each side or until golden brown. Transfer to a plate.
- In the same pan in the remaining butter mixture, gently fry the onion and garlic over a medium heat until really soft, about 10 minutes.
- Add the wine and simmer for a few minutes Then add the broth, bring to the boil and simmer for a minute before whisking in the cream, lemon juice, mustard and half of the fresh tarragon.
- Bring back to the boil and whisk thoroughly.
- Return the chicken breasts to the pan, cook for 7-10 mins or until cooked through. Scatter over the remaining tarragon and season to taste.
- Serve the chicken with the sauce and rice and steamed green beans.
Nutrition Facts : Calories 535.8, Fat 37.4, SaturatedFat 16.7, Cholesterol 161.6, Sodium 452.6, Carbohydrate 10.3, Fiber 1.3, Sugar 2.1, Protein 34.8
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Rofikul Miya
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. I will definitely be making this again.
Hamza Nazeer
[email protected]This dish was a bit too tangy for my taste. I think I would reduce the amount of lemon juice next time. Otherwise, it was a good dish.
stefan kriek
[email protected]I'm not a big fan of chicken, but this dish was still really good. The lemon and tarragon flavors were perfect together. I will definitely be making this again.
kutanya Chris
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Ernestina Ampomah
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. I will definitely be making this again.
Dilawar Dil
[email protected]This dish was a bit too tangy for my taste. I think I would reduce the amount of lemon juice next time. Otherwise, it was a good dish.
Mohammad Sayed
[email protected]I'm not a big fan of mustard, but this dish was still really good. The lemon and tarragon flavors were perfect together. I will definitely be making this again.
Thuleleni Makhanya
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Imaima Ima
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was especially good. I will definitely be making this again.
Sujata singh
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, and the lemon-mustard-tarragon sauce was perfect. I will definitely be making this again.