Best 6 Your Basic Baked Potato Recipes
Embark on a culinary adventure to discover the art of crafting the perfect baked potato. This humble yet versatile dish holds a special place in the hearts of food enthusiasts, offering a canvas for endless culinary creations. Whether you prefer a classic approach or crave something more adventurous, this guide will lead you through the essential steps to achieve a perfectly baked potato every time. From selecting the ideal potato variety to mastering the art of baking, we'll unveil the secrets to creating a crispy skin, fluffy interior, and delectable toppings that will tantalize your taste buds.
Let's cook with our recipes!
SIMPLE BAKED POTATO
This recipe for baked potatoes is delicious with steak, meatloaf, or by itself. I never was fan of the potato's skin until I began making this recipe! These potatoes taste amazing loaded with cheese, sour cream, and/or chives! If you want to get fancy, use this recipe as a base recipe for one of the many potato skin, whipped baked potato, or other more-to-it recipes on here.
Provided by Kristin M
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place butter in a microwave-safe bowl and microwave on high until melted, 20 to 30 seconds. Stir in olive oil, garlic powder, salt, and pepper.
- Use a fork to poke about 5 holes into each potato. Place each potato on a sheet of aluminum foil about 6 inches wide. Brush butter mixture over potatoes, making sure to evenly coat each one. Wrap up completely in foil. Poke 5 more holes into the wrapped potatoes.
- Bake potatoes in the center of the preheated oven until easily pierced with a fork, about 1 hour. Spread leftover butter mixture over potatoes after cutting them open.
Nutrition Facts : Calories 248.2 calories, Carbohydrate 37.7 g, Cholesterol 20.4 mg, Fat 9.5 g, Fiber 4.8 g, Protein 4.5 g, SaturatedFat 5.1 g, Sodium 93.4 mg, Sugar 1.8 g
YOUR BASIC BAKED POTATO
Another fabulous basic! Tastes great topped with sour cream, butter, & salt. (Though I am sure there are some fabulous low fat alternatives on this site! *W*)
Provided by Little Old Me
Categories Potato
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Scrub potatoes with water (Do not peel.).
- Rub with shortening to soften up skins (If you want, optional).
- Wrap in aluminum foil.
- Bake at 375* 1- 1 1/2 hours.
- OR Pierce potatoes with a fork to allow steam to escape.
- Arrange an inch apart in circle shape on a paper towel.
- Microwave 12- 15 minutes.
PERFECT BAKED POTATO
This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!
Provided by CURLEEGIRLEE
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h31m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
- Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.
Nutrition Facts : Calories 419.3 calories, Carbohydrate 38.3 g, Cholesterol 57.7 mg, Fat 24.5 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 13.1 g, Sodium 1447.8 mg, Sugar 1.9 g
THE BAKED POTATO
Provided by Alton Brown
Categories side-dish
Time 1h10m
Yield 1 potato per person
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees and position racks in top and bottom thirds. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. Dry, then using a standard fork poke 8 to 12 deep holes all over the spud so that moisture can escape during cooking. Place in a bowl and coat lightly with oil. Sprinkle with kosher salt and place potato directly on rack in middle of oven. Place a baking sheet on the lower rack to catch any drippings.
- Bake 1 hour or until skin feels crisp but flesh beneath feels soft. Serve by creating a dotted line from end to end with your fork, then crack the spud open by squeezing the ends towards one another. It will pop right open. But watch out, there will be some steam. Add toppings if using.
BASIC BAKED POTATOES
Provided by Florence Fabricant
Categories for one, side dish
Time 1h
Yield 1 or more servings
Number Of Ingredients 2
Steps:
- Preheat oven to 450 degrees.
- Scrub the potatoes, dry them and, if desired, rub the skin of each with a teaspoon of butter or oil. Prick the skin of each potato in one or two places with a fork or with the point of a knife.
- Place the potatoes in the oven and bake 45 minutes to an hour, until the potato offers no resistance when a knife is inserted in the center.
- Remove the potatoes from the oven and serve at once, whole, or score the potato or potatoes with an X, squeeze the sides of the potato to force the X open and serve.
Nutrition Facts : @context http, Calories 234, UnsaturatedFat 4 grams, Carbohydrate 44 grams, Fat 5 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 12 milligrams, Sugar 2 grams, TransFat 0 grams
10 MINUTE BAKED POTATO RECIPE BY TASTY
Here's what you need: russet potato, olive oil, salt, bacon, shredded cheddar cheese, fresh chive, sour cream
Provided by Milloni Merchant
Categories Sides
Yield 3 servings
Number Of Ingredients 7
Steps:
- Carefully pierce potatoes with a fork. Oil the potato well and sprinkle with salt. Add 2 slices of bacon to the plate and heat in the microwave for 7-9 minutes.
- Crush the bacon and save for later. Once cooled, cut the potato vertically and scoop the inside slightly. Add the cheese and microwave for another 30 seconds.
- Add the sour cream to the potato. Top with crushed bacon and chives and serve.
- Enjoy!
Nutrition Facts : Calories 163 calories, Carbohydrate 18 grams, Fat 9 grams, Fiber 1 gram, Protein 2 grams, Sugar 0 grams
Tips:
- Choose the right potato: Russet potatoes are the most common type of potato used for baking, as they have a fluffy texture and a slightly sweet flavor. Other good options include Yukon Gold potatoes and sweet potatoes.
- Wash the potatoes thoroughly: This will help to remove any dirt or debris from the skin.
- Pierce the potatoes with a fork: This will help the potatoes to cook evenly and prevent them from exploding in the oven.
- Rub the potatoes with oil: This will help to crisp up the skin and prevent the potatoes from drying out.
- Season the potatoes with salt and pepper: You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Bake the potatoes at a high temperature: This will help to create a crispy skin and a fluffy interior.
- Check the potatoes for doneness: The potatoes are done when they are tender when pierced with a fork.
Conclusion:
Baked potatoes are a simple and versatile dish that can be enjoyed as a side dish or a main course. With a few simple tips, you can create perfectly baked potatoes that are crispy on the outside and fluffy on the inside. So next time you're looking for a quick and easy meal, give baked potatoes a try!
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