Best 4 Your New Favorite Pork Chops Recipes
Pork chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. Whether you prefer them grilled, pan-fried, or baked, there's a recipe out there that's sure to please your taste buds. In this article, we'll explore some of the best pork chop recipes that are guaranteed to become your new favorites. From classic Southern-style fried pork chops to Asian-inspired stir-fries, you're sure to find a recipe that tantalizes your taste buds. So, put on your apron and get ready to embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
YOUR NEW FAVORITE PORK CHOPS
Though it may seem like a counterintuitive practice, extra flipping is the secret to the golden brown crust on these chops.
Provided by Alison Roman
Categories Fry Kid-Friendly Quick & Easy Dinner Pork Chop Bon Appétit Anniversary Small Plates
Yield 4 Servings
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over mediumhigh. Season pork chops all over (including the fat cap) with salt and pepper. Cook pork chops until bottom side is golden brown, about 1 minute. Turn and cook on other side about 1 minute before turning again. Repeat this process, turning about every minute, until chops are deep golden brown and an instant-read thermometer inserted into the thickest part registers 135°, 8-10 minutes (cooking time will depend on thickness of chops).
- Remove pan from heat and add sage, garlic, and butter, smashing garlic into butter. Tilt skillet and spoon foaming butter and drippings over pork chops, making sure to baste the fat cap as well as the rib. Transfer pork chops to a cutting board and let rest at least 5 minutes (pork will come to 145° as it sits).
- Cut away bone and slice pork about 1/4" thick. Serve with any juices from the cutting board spooned over top.
FAVORITE PORK CHOPS
My mom often served this dish when relatives were visiting. The night before, I'd watch her prepare the soy sauce marinade. As the pork chops baked the next day, the tantalizing aroma would fill the kitchen. It was always a hit! -Cris O'Brien, Virginia Beach, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a saucepan over medium heat, bring soy sauce, water, brown sugar and molasses to a boil. Remove from the heat; cool to room temperature. pour into a large resealable plastic bag; add pork chops. Seal bag and refrigerate for 3-6 hours., Drain and discard marinade. Place pork chops in a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 30 minutes. Combine the sauce ingredients; pour over chops. Bake, uncovered, 30 minutes longer or until meat juices run clear.
Nutrition Facts :
FAVORITE PORK CHOPS
'As pork raisers, we've served pork many different ways, and this is our absolute favorite,' notes Alice Hermes of Glen Ullin, North Dakota. 'One of our daughters went to state competition in 4-H when she entered these tangy chops seasoned with soy sauce, ginger and garlic.'
Provided by Allrecipes Member
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- In a blender, combine the soy sauce, green pepper, brown sugar, onion, ginger and garlic; cover and process until smooth. Set aside 2 tablespoons for sauce. Pour the remaining marinade into a large resealable plastic bag or shallow glass container. Add pork chops and turn to coat. Seal or cover and refrigerate for 8 hours or overnight; drain and discard marinade. Grill chops, covered, over medium-hot heat for 5-8 minutes on each side or until a meat thermometer reads 145 degrees (63 degrees C). In a saucepan, combine sugar, cornstarch, water and reserved soy sauce mixture; stir until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over chops.
Nutrition Facts : Calories 273.6 calories, Carbohydrate 23.1 g, Cholesterol 87.3 mg, Fat 4.6 g, Fiber 0.8 g, Protein 33.9 g, SaturatedFat 1.6 g, Sodium 3678.1 mg, Sugar 16.9 g
ANDREW'S FAVORITE GRILLED PORK CHOPS
My brother's favorite grilled pork chops. I serve this with nutty basmati rice and mixed spring greens! A winner every time!!!
Provided by ElizabethKnicely
Categories Oranges
Time 8h50m
Yield 4 pork chops, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix the orange juice, soy sauce, olive oil, rosemary, and green onions in a large plastic zipper bag; place the chops into the bag, squeeze out the air, and seal the bag. Refrigerate to marinate 8 hours to overnight.
- The next day, preheat an outdoor grill for medium heat, and lightly oil the grate.
- Remove the chops from the marinade, and grill until pork is browned, no longer pink inside, and show good grill marks, about 15 minutes per side. An instant-read meat thermometer inserted into the thickest part of a chop should read at least 160°F (70°C).
Nutrition Facts : Calories 445.6, Fat 26.9, SaturatedFat 6.5, Cholesterol 105.8, Sodium 773.5, Carbohydrate 8.9, Fiber 0.5, Sugar 5.7, Protein 40.3
Tips:
- Selecting the Right Pork Chops: Choose pork chops that are at least 1 inch thick and have a good amount of marbling. This will ensure that they stay juicy and flavorful during cooking.
- Brining the Pork Chops: Brining the pork chops in a mixture of water, salt, and sugar for at least 30 minutes will help to tenderize them and enhance their flavor.
- Seasoning the Pork Chops: Before cooking, season the pork chops with a generous amount of salt, pepper, and any other desired spices. This will help to develop a delicious crust and enhance the overall flavor of the pork chops.
- Cooking the Pork Chops: Cook the pork chops over medium-high heat until they reach an internal temperature of 145°F. This will ensure that they are cooked through while still remaining juicy and tender.
- Letting the Pork Chops Rest: After cooking, allow the pork chops to rest for a few minutes before slicing and serving. This will help to redistribute the juices and prevent them from drying out.
Conclusion:
Pork chops are a delicious and versatile dish that can be prepared in a variety of ways. By following the tips and techniques outlined in this article, you can create juicy, flavorful pork chops that will be a hit with your family and friends. Whether you are grilling, pan-frying, or baking your pork chops, be sure to experiment with different seasonings and sauces to find the perfect combination that suits your taste buds. With a little practice, you will be able to cook pork chops like a pro and impress everyone at your next dinner party.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love