ASPARAGUS ROLLS
Make and share this Asparagus Rolls recipe from Food.com.
Provided by KelBel
Categories Breads
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400*.
- Break off tough ends of the asparagus leaving just the tender tips. Steam for several minutes until cooked crisp tender.
- Open crescent roll dough and separate at the seams. Sprinkle some cheese, bacon bits and green onion on each roll followed by an asparagus spear.
- Roll up and bake in the oven for 10 - 12 minutes or until rolls are browned.
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Nida Abu Ayyash
[email protected]These asparagus rolls were a bit too salty for my taste. I think I would reduce the amount of salt next time.
Marie Grant
[email protected]I love the flaky crust on these asparagus rolls. The filling was also very flavorful. I will definitely be making these again.
Perpetual Atonka
[email protected]These asparagus rolls were delicious! I made them for a brunch party and they were a big hit. I will definitely be making them again.
Vusi Mgcina
[email protected]I'm not sure what went wrong with my asparagus rolls. They were dry and crumbly. I think I might have overcooked them.
Yenzile Mngomezulu
[email protected]These asparagus rolls were a bit bland for my taste. I think I would add some more seasoning next time.
Kanchan Gurung
[email protected]I love the combination of asparagus and cheese in these rolls. They were so flavorful and satisfying. I will definitely be making these again.
Rosemary Phillips
[email protected]These asparagus rolls were a great way to use up some leftover asparagus. They were easy to make and so delicious. I will definitely be making them again.
Jaocbenben Chen
[email protected]I'm not a big fan of asparagus, but these rolls were amazing. The filling was so flavorful, and the crust was flaky and buttery. I will definitely be making these again.
Brandi Kittredge
[email protected]These asparagus rolls were a bit too salty for my taste. I think I would reduce the amount of salt next time.
Qasim Gujjar
[email protected]I love the flaky crust on these asparagus rolls. The filling was also very flavorful. I will definitely be making these again.
Md Sahajada
[email protected]These asparagus rolls were delicious! I made them for a brunch party and they were a big hit. I will definitely be making them again.
Siphamandla Sishi
[email protected]I'm not sure what went wrong with my asparagus rolls. They were dry and crumbly. I think I might have overcooked them.
Roy Family
[email protected]These asparagus rolls were a bit bland for my taste. I think I would add some more seasoning next time.
SOFIQULISLAM JIBON
[email protected]I love the combination of asparagus and cheese in these rolls. They were so flavorful and satisfying. I will definitely be making these again.
Aminul Islam Rijbi Khan
[email protected]These asparagus rolls were a great way to use up some leftover asparagus. They were easy to make and so delicious. I will definitely be making them again.
munni pappi
[email protected]I'm not a huge fan of asparagus, but these rolls were amazing. The filling was so flavorful, and the crust was flaky and buttery. I will definitely be making these again.
Adeosun Oluwasegun
[email protected]These asparagus rolls were a bit more work than I expected, but they were worth it. They were absolutely delicious, and my family loved them. I will definitely be making them again for special occasions.
Mr.Behere
[email protected]I love asparagus, and these rolls were a great way to enjoy it. They were flaky and flavorful, and the filling was creamy and cheesy. I will definitely be making these again.
jordyn goddard
[email protected]These asparagus rolls were a hit at my dinner party! They were easy to make and so delicious. My guests raved about them, and I will definitely be making them again.