Best 3 Yum Yum Corn Recipes
Yum yum corn, also known as Mexican corn, is a delicious and versatile dish that can be enjoyed as a snack, appetizer, or side dish. This easy-to-make recipe is a favorite among many, as it combines the sweetness of corn with a variety of flavorful ingredients. Whether you're looking for a quick and tasty treat or a dish to impress your friends and family, yum yum corn is sure to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
YUM YUM CORN
Make and share this Yum Yum Corn recipe from Food.com.
Provided by Perfect Pixie
Categories Lunch/Snacks
Time 40m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Cook corn according to package directions.
- Drain water.
- then mix in butter, cream cheese, garlic, sugar, salt, and parsley.
- Spoon into a casserole dish.
- bake in preheated oven for 30 minutes, until lightly browned on top.
Nutrition Facts : Calories 248.4, Fat 17.8, SaturatedFat 10.9, Cholesterol 49.4, Sodium 151.8, Carbohydrate 21.5, Fiber 1.9, Sugar 0.5, Protein 4.7
YUM-YUM CORN
Corn baked with an irresistible combination of butter, cream cheese, and garlic. Every time I make this for other people, they ask for the recipe. Just one taste and everyone says 'YUM!' Especially a favorite with my kids!
Provided by Sharon Durham
Categories Side Dish Casseroles Corn Casserole Recipes
Time 40m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook corn according to package directions. Drain water, then mix in butter, cream cheese, garlic, sugar, salt, and parsley. Spoon into a casserole dish and bake in preheated oven for 30 minutes, until lightly browned on top.
Nutrition Facts : Calories 258.4 calories, Carbohydrate 23.6 g, Cholesterol 49 mg, Fat 18.2 g, Fiber 2.5 g, Protein 4.8 g, SaturatedFat 10.9 g, Sodium 131.8 mg, Sugar 3.3 g
YUM YUM CEREAL SQUARES
Tasty and so easy to make. When you reach for one on the Christmas tray, remember all the vitamins and minerals you get from eating your cereal !!
Provided by Chef Dee
Categories Bar Cookie
Time 5m
Yield 60 serving(s)
Number Of Ingredients 5
Steps:
- In a large Pam sprayed mixing bowl, combine the cereals.
- In a large pot, heat the corn syrup and brown sugar over med. heat.
- Stir continually until all of the sugar has dissolved.
- Turn the heat to low, add peanut butter, stir until smooth and peanut butter has melted, being careful not to scorch.
- When mixture is well blended, pour over cereal.
- Spoon into Pam sprayed 11 x 16 pan.
- When cool, cut 6 down and 10 across for dainty size.
- If you would like thicker squares for a children's treat, use a 9x13 pan.
Tips:
- Choose fresh corn on the cob: Look for ears with bright green husks and plump kernels. Avoid ears with brown or wilted husks, or kernels that are dry or discolored.
- Remove the husks and silks: Peel back the husks and remove the silks from the corn. Be careful not to cut the kernels with the knife.
- Cut the corn off the cob: Hold the ear of corn vertically and use a sharp knife to cut the kernels off the cob. Cut close to the cob to get as much corn as possible.
- Cook the corn: You can cook corn on the cob in a variety of ways, including boiling, grilling, roasting, or microwaving. The cooking time will vary depending on the method you choose.
- Season the corn: Once the corn is cooked, season it to taste with salt, pepper, butter, or other desired seasonings.
- Serve the corn: Corn on the cob is a delicious side dish or snack. It can also be used in a variety of recipes, such as salads, soups, and casseroles.
Conclusion:
Corn on the cob is a versatile and delicious vegetable that can be enjoyed in a variety of ways. With its sweet flavor and crunchy texture, corn is a popular choice for summer cookouts and potlucks. Whether you boil it, grill it, roast it, or microwave it, corn on the cob is a surefire hit. So next time you're looking for a simple and satisfying side dish, reach for some fresh corn on the cob. You won't be disappointed!
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