Best 2 Yum Yum Potatoes Recipes
In the realm of culinary delights, few dishes evoke a sense of comfort and nostalgia quite like "yum yum potatoes." These delectable morsels of potato, characterized by their tender interiors and crispy exteriors, have captivated taste buds for generations. Whether served as a standalone snack or as an accompaniment to a hearty meal, yum yum potatoes possess an undeniable charm that has earned them a special place in the hearts of food lovers everywhere. As you embark on a quest to discover the best recipe for this classic dish, let us guide you through a journey of flavors and techniques, ensuring that your next batch of yum yum potatoes becomes a culinary masterpiece that will leave your taste buds dancing with joy.
Let's cook with our recipes!
COUNTRY STYLE POTATOES.. YUM YUM :)
Make and share this Country Style Potatoes.. YUM YUM :) recipe from Food.com.
Provided by Christine
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400*.
- Spray a baking sheet with vegetable cooking spray.
- Set aside.
- Cut each potato in half lengthwise.
- Cut each half diagonally into 1/4 inch thick slices, keeping slices together.
- Using a wide spatula, place each potato half on prepared baking sheet.
- Press with fingers to fan slices.
- In a cup, combine the margarine, oil and basil.
- Mix well.
- Brush evenly over potatoes.
- Bake for 30 minutes.
- In another cup combine bread crumbs, parmesan and water.
- Mix well.
- Sprinkle evenly over potatoes.
- Bake until browned and tender, about 10 to 15 minutes.
- Serve immediately.
YUM YUM POTATOES
Steps:
- Thaw potatoes in large bowl. Combine soup, sour cream, and 1 1/2 cups grated cheese; mix together, then add to potatoes. Mix well. Pour in buttered oblong dish. Bake at 350 degrees for 45 minutes. Then add rest of cheese on top with crushed corn flakes. Return to oven until cheese melts, about 10 minutes.
Tips:
- For crispy potatoes, use a baking sheet instead of a baking dish. This will allow more air to circulate around the potatoes, resulting in a crispier texture.
- Cut the potatoes into uniform sizes so that they cook evenly.
- Toss the potatoes in a mixture of oil, salt, and pepper before baking. This will help to season the potatoes and prevent them from sticking to the pan.
- Bake the potatoes in a preheated oven. This will help to ensure that they cook evenly.
- Keep an eye on the potatoes while they are baking. They should be cooked through but not overcooked.
- Serve the potatoes immediately with your favorite dipping sauce.
Conclusion:
Yum Yum Potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside, fluffy on the inside, and full of flavor. Plus, they are a great way to use up leftover potatoes.
There are many different variations of Yum Yum Potatoes, so you can easily customize them to your liking. For example, you can add different herbs and spices, change the type of cheese, or even use different vegetables.
No matter how you make them, Yum Yum Potatoes are sure to be a hit with your family and friends. So next time you are looking for a quick and easy side dish, give Yum Yum Potatoes a try.
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