Indulge in the delightful taste of yum yum squares, a luscious dessert that will tantalize your taste buds and leave you craving for more. These delectable treats are a perfect blend of sweet, tangy, and creamy flavors, with a graham cracker crust that adds a satisfying crunch. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating the perfect yum yum squares, ensuring that you impress your friends and family with this irresistible dessert.
Check out the recipes below so you can choose the best recipe for yourself!
YUM YUM SQUARES
If you like butter tarts, you'll love these squares! My Mom always makes these at Christmas, but they're good any time of the year.
Provided by Janice Purdy
Categories Desserts Pies Tarts Butter Tart Recipes
Yield 25
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (195 degrees C). Grease a 9x9 inch baking pan.
- In a medium bowl, mix together the flour, brown sugar, and white sugar. Cut in the 1/2 cup of butter until mixture resembles coarse crumbs. Pat into the bottom of the prepared pan.
- In the same bowl, stir together the eggs and brown sugar, stir in the coconut and walnuts until everything is gooey. Spread evenly over the crust layer, and bake for 25 to 35 minutes, everything should be golden brown.
Nutrition Facts : Calories 164.1 calories, Carbohydrate 25.6 g, Cholesterol 24.6 mg, Fat 6.5 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 3.4 g, Sodium 44.4 mg, Sugar 19.1 g
YUM YUM CEREAL SQUARES
Tasty and so easy to make. When you reach for one on the Christmas tray, remember all the vitamins and minerals you get from eating your cereal !!
Provided by Chef Dee
Categories Bar Cookie
Time 5m
Yield 60 serving(s)
Number Of Ingredients 5
Steps:
- In a large Pam sprayed mixing bowl, combine the cereals.
- In a large pot, heat the corn syrup and brown sugar over med. heat.
- Stir continually until all of the sugar has dissolved.
- Turn the heat to low, add peanut butter, stir until smooth and peanut butter has melted, being careful not to scorch.
- When mixture is well blended, pour over cereal.
- Spoon into Pam sprayed 11 x 16 pan.
- When cool, cut 6 down and 10 across for dainty size.
- If you would like thicker squares for a children's treat, use a 9x13 pan.
Tips:
- Use a 9x13 inch baking pan. This is the most common size for Yum Yum Squares, and it will ensure that the bars are the right thickness.
- Don't overmix the batter. Overmixing can make the bars tough. Mix just until the ingredients are combined.
- Bake the bars until they are set in the center. A toothpick inserted into the center should come out with just a few moist crumbs attached.
- Let the bars cool completely before cutting them. This will help them to hold their shape.
- Store the bars in an airtight container at room temperature for up to 3 days. You can also freeze the bars for up to 2 months.
Conclusion:
Yum Yum Squares are a delicious and easy-to-make dessert that is perfect for any occasion. They are also a great way to use up leftover cake mix. With a few simple ingredients, you can create a tasty treat that everyone will love.
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