WHOLE WHEAT CORNBREAD
Make and share this Whole Wheat Cornbread recipe from Food.com.
Provided by strawberryjane
Categories Breads
Time 55m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 8
Steps:
- Combine the corn meal,flour,baking powder,and salt.
- Add the honey,oil,milk and eggs.
- Mix just enough to moisten the batter.
- Pour the batter into an oiled 9 by 13 inch baking pan.
- Bake at 375 degree oven for 20-35 minutes or until golden brown.
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md masum mia rajib via
[email protected]This cornbread is so easy to make and it's always delicious. I love that I can use whole wheat flour to make it a bit healthier.
Ali 007
[email protected]I made this cornbread in a muffin tin and it turned out great! The muffins were moist and flavorful, and they were the perfect size for a snack or breakfast.
Talia Hendricks
[email protected]This cornbread is a bit dry for my taste. I think I will add a little more milk next time.
King Apex
[email protected]I was really impressed with this cornbread. It was easy to make and it turned out great! I will definitely be making it again.
Qasim Khawaja
[email protected]This cornbread is delicious! I love the combination of whole wheat flour and cornmeal. It's moist and flavorful, and it has a great texture.
Waqas Ktk
[email protected]I've made this cornbread several times now and it's always a hit! It's the perfect side dish for any meal.
Pinak mondal Pias
[email protected]This cornbread is so easy to make and it's always delicious. I love that I can use whole wheat flour to make it a bit healthier.
Kirilka Guncheva
[email protected]I made this cornbread in a muffin tin and it turned out great! The muffins were moist and flavorful, and they were the perfect size for a snack or breakfast.
Santiago Sauceda
[email protected]This cornbread was a bit dry for my taste. I think I will add a little more milk next time.
Muhammad Ahmad Iqbal
[email protected]I was pleasantly surprised by how good this cornbread was. I'm not usually a fan of cornbread, but this one was moist and flavorful. I will definitely be making it again.
Muhammadumer785 Muhammadumer785
[email protected]This cornbread is delicious! I made it for a potluck and it was gone in minutes. Everyone loved it and asked for the recipe.
Pandora 1476
[email protected]I've made this cornbread several times now and it's always a hit! It's moist, flavorful, and has a great texture. I love that it's made with whole wheat flour, so it's a bit healthier than traditional cornbread.
Tamoor Jutt
[email protected]This cornbread was easy to make and turned out great! I used white whole wheat flour and it was still very moist and flavorful. I will definitely be making this again.