Best 5 Yuma Jacks Jalapeno Poppers Recipes
Are you ready to give your taste buds a fiery adventure? Yuma Jacks Jalapeno Poppers are the ultimate treat for those who love a bit of heat in their food. With a crispy outer layer, a creamy and cheesy filling, and a spicy kick from the jalapenos, these poppers are sure to become a hit at your next party or gathering. Let's explore the best ways to craft these delicious appetizers and make your guests crave more.
Let's cook with our recipes!
ROASTED JALAPENO POPPERS
Provided by Rachael Ray : Food Network
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F.
- Cut 1/3 of each pepper off lengthwise and scoop out the seeds. Place on a baking sheet. If peppers do not sit flat on the baking sheet, slice a thin piece off the bottom of the pepper so it will not roll around.
- Mash the feta, cream cheese, shredded cheese, cilantro, and onion together and stuff the peppers with the mixture. Roast for 15 to 18 minutes, or until the peppers are tender and the cheese is brown at the edges and bubbly.
EASY JALAPENO POPPERS
Make and share this Easy Jalapeno Poppers recipe from Food.com.
Provided by lisalisa1001
Categories Very Low Carbs
Time 40m
Yield 20-30 poppers
Number Of Ingredients 4
Steps:
- Brown and drain sausage. Set aside to cool a little.
- Cut jalapenos in half length-wise and clean out middle stuff and seeds.
- In a bowl, squish together the cream cheese, sausage, and a few shakes of garlic powder (to your own taste).
- Stuff each jalapeno half with the cheese mixture.
- Place the jalapenos on a cookie sheet.
- Bake at 350 for about 20 minutes. They are done when they are beginning to brown on the top.
- Enjoy!
Nutrition Facts : Calories 94.1, Fat 8.2, SaturatedFat 3.6, Cholesterol 29.1, Sodium 148.7, Carbohydrate 0.7, Fiber 0.2, Sugar 0.3, Protein 4.3
JALAPENO POPPERS OF CHAMPIONS
I fashioned this delicious snack especially for Super Bowl XL! My vegetarian and non-vegetarian friends alike will be enjoying these as we root for our beloved Seattle Seahawks. Detroit 'Hawk City!!!
Provided by Ben S.
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 30m
Yield 18
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
- Fill each jalapeno half with cream cheese. Wrap 1 bacon strip around each jalapeno half and secure with a toothpick. Arrange wrapped jalapenos on baking sheet.
- Bake 12 minutes in preheated oven, or until bacon strips are crisp. Serve warm.
Nutrition Facts : Calories 73.3 calories, Carbohydrate 1.7 g, Cholesterol 13.7 mg, Fat 6.9 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 3.1 g, Sodium 158.2 mg, Sugar 0.5 g
TAYLOR'S JALAPENO POPPERS
If you own a barbecue joint like I do, you pretty much dream about barbecue in your sleep. Jalapeno poppers are also one of my favorite appetizers, and this recipe is a great way to combine those foods. They're very popular on the menu at my restaurant. Try your own variation by stuffing the peppers with cooked chicken or beef. -Taylor Hicks, Birmingham, Alabama
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cut off stem end of jalapenos. Using the tip of a small knife, remove seeds and membrane. In a large saucepan, bring 8 cups water to a boil. Add jalapenos; cook, uncovered, just until crisp-tender, 2-3 minutes. Remove and immediately drop into ice water. Drain and pat completely dry., In an electric skillet or deep fryer, heat oil to 375°. In a small bowl, mix pork, cheese and barbecue sauce; spoon into jalapenos. In another bowl, whisk flour, cornstarch, salt and paprika; stir in beer just until moistened., Using tongs, dip stuffed jalapenos into batter; fry in batches until golden brown, 3-4 minutes. Drain on paper towels. If desired, serve with white barbecue sauce.
Nutrition Facts : Calories 209 calories, Fat 8g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 870mg sodium, Carbohydrate 23g carbohydrate (8g sugars, Fiber 1g fiber), Protein 10g protein.
YUMA JACK'S JALAPENO POPPERS
I got this from a fellow named Jack in Yuma at a party. I thought it was fabulous and luckily Jack shared the recipe with me. It can be made ahead. Have had alot of positive comments when I bring these out at happy hour.
Provided by Pond Lady
Categories Pork
Time 40m
Yield 20 poppers, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Fry the sausage meat and drain really well.
- Cut jalapenos in half, scooping out and discarding the seeds and veins.
- Mix together sausage with garlic, cream cheese and Parmesan cheese. Spoon into jalapeno halves (I use rubber gloves).
- Bake in 350 oven for 20 minutes.
- Makes 20 poppers.
- Can be made a day in advance and refrigerated til needed.
Nutrition Facts : Calories 808.6, Fat 70.7, SaturatedFat 25.9, Cholesterol 196.7, Sodium 1573, Carbohydrate 3.8, Fiber 1, Sugar 2.4, Protein 37.2
Tips:
- Use a sharp knife to cut the jalapeños. This will help to prevent the peppers from tearing and will make it easier to remove the seeds and ribs.
- Wear gloves when handling the jalapeños. The capsaicin in the peppers can irritate your skin.
- If you are sensitive to spicy foods, you can remove some of the seeds and ribs from the jalapeños before stuffing them. You can also use a milder type of pepper, such as a poblano or Anaheim pepper.
- Be careful not to overstuff the jalapeños. If they are too full, they may burst open during baking.
- Bake the jalapeños until they are tender and the filling is melted and bubbly. This will usually take about 20 minutes.
- Serve the jalapeño poppers hot or warm. They can be served as an appetizer or main course.
Conclusion:
Jalapeño poppers are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks. With a few simple ingredients, you can create a dish that is sure to please everyone. So next time you are looking for a new recipe to try, give jalapeño poppers a try. You won't be disappointed!
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