TORTILLA CHIP & PEPPER JACK CRUSTED CHICKEN WITH AVOCADO & JALAPENO RANCH RECIPE - (4.1/5)

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TORTILLA CHIP & PEPPER JACK CRUSTED CHICKEN WITH AVOCADO & JALAPENO RANCH Recipe - (4.1/5) image

Provided by XrayKim

Number Of Ingredients 18

FOR THE SAUCE:
4 boneless, skinless chicken breasts
One 12-ounce bag tortilla chips
4 ounces Pepper Jack cheese, shredded
1 C mayonnaise
1/2 T garlic powder
1/2 T cumin
1/2 T chili powder
2 teaspoons lime juice
1 C mayo
1/2 C buttermilk
1 C sour cream
1 packet Ranch dip mix
1 T garlic powder
1 T onion powder
1-3 T diced jalapeno slices (from a jar)
1 teaspoon lime juice
2 avocados

Steps:

  • Preheat the oven to 350 degrees. Put about half of the bag of chips into the food processor and blend. You should have 2-3 C crushed chips. (Reserve the rest of the bag in case you don't have enough.) Mix the shredded cheese and the crushed chips together. Whisk together the mayo, garlic powder, chili powder, cumin, and lime juice. Dredge the chicken breasts into the mayo and then into the chip mixture, pressing down to make sure it's all coated. (Here's where you may need to grind extra chips for coating if you run out.) When all the chicken is coated, put it in the oven and bake for about 25-30 minutes or until the chicken is done all the way through and the chips are crispy. Blend the sauce ingredients together in a food processor and serve over the chicken.

Sadeeq Akbar
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I'm always looking for new ways to cook chicken and this recipe didn't disappoint! The tortilla chip crust added a nice crunch and the avocado-jalapeño ranch dressing was a perfect complement. I served it with a side of rice and beans and it was a de


Dumebi Chukwuma
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I made this recipe for my family and they loved it! The chicken was crispy on the outside and tender and juicy on the inside. The avocado-jalapeño ranch dressing was also a big hit. This is a great recipe for a quick and easy weeknight meal.


Ace Levanda
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This recipe is a great way to use up leftover tortilla chips. The chicken is crispy and flavorful, and the avocado-jalapeño ranch dressing is creamy and spicy. I served it with a side of roasted vegetables and it was a delicious meal.


Shreen Khan
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I love this recipe! The chicken is always juicy and flavorful, and the avocado-jalapeño ranch dressing is the perfect topping. I've made this recipe several times and it's always a hit. I highly recommend it!


Elizabeth Phillips
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This recipe is easy to follow and the chicken turned out great! The tortilla chip crust added a nice crunch and the avocado-jalapeño ranch dressing was a perfect complement. I served it with a side of rice and beans and it was a delicious meal.


Eyad Jamus
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I'm not usually a fan of chicken, but this recipe changed my mind. The tortilla chip crust was crispy and flavorful, and the chicken was moist and tender. The avocado-jalapeño ranch dressing was also delicious. I'll definitely be making this again.


hamzajutt 4725
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This recipe is a great way to use up leftover tortilla chips. The chicken is crispy and flavorful, and the avocado-jalapeño ranch dressing is creamy and spicy. I served it with a side of roasted vegetables and it was a delicious meal.


zara beets
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I love the combination of flavors in this recipe. The tortilla chip crust is crispy and flavorful, the chicken is juicy and tender, and the avocado-jalapeño ranch dressing is creamy and spicy. I served it with a side of rice and beans and it was a de


Jam Sahb
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This recipe is a great way to spice up your chicken routine. The tortilla chip crust adds a nice crunch and the avocado-jalapeño ranch dressing is creamy and spicy. I served it with a side of roasted vegetables and it was a delicious meal.


Biddut islam
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I'm always looking for new ways to cook chicken and this recipe didn't disappoint! The tortilla chip crust added a nice crunch and the avocado-jalapeño ranch dressing was a perfect complement. I served it with a side of rice and beans and it was a de


Fordie
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I made this recipe for my family and they loved it! The chicken was crispy on the outside and tender and juicy on the inside. The avocado-jalapeño ranch dressing was also a big hit. This is a great recipe for a quick and easy weeknight meal.


Abdul Haadi
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This recipe is a great way to use up leftover tortilla chips. The chicken is crispy and flavorful, and the avocado-jalapeño ranch dressing is creamy and spicy. I served it with a side of roasted vegetables and it was a delicious meal.


Adela Perez
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I love this recipe! The chicken is always juicy and flavorful, and the avocado-jalapeño ranch dressing is the perfect topping. I've made this recipe several times and it's always a hit. I highly recommend it!


ebrahim bushie
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This recipe was easy to follow and the chicken turned out great! The tortilla chip crust added a nice crunch and the avocado-jalapeño ranch dressing was a perfect complement. I served it with a side of rice and beans and it was a delicious meal.


Hifza Saleem
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I'm not usually a fan of chicken, but this recipe changed my mind. The tortilla chip crust was crispy and flavorful, and the chicken was moist and tender. The avocado-jalapeño ranch dressing was also delicious. I'll definitely be making this again.


Munmun Kumari
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This recipe is a keeper! The chicken was juicy and flavorful, and the avocado-jalapeño ranch dressing was creamy and spicy. I served it with a side of roasted vegetables and it was a perfect meal. I'll definitely be making this again.


Ch murtaza Rafique
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I made this recipe for a party and it was a huge success! Everyone loved the chicken and the avocado-jalapeño ranch dressing. I especially liked that the chicken could be made ahead of time, which made it easy to entertain guests. I'll definitely be


Chan5e2009
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I followed the recipe exactly and the chicken turned out perfectly. It was flavorful and moist, and the crust was crispy and golden brown. The avocado-jalapeño ranch dressing was also delicious, with just the right amount of heat. This is a great rec


Cecelya Stoltz
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This recipe was an absolute hit with my family! The chicken came out crispy on the outside and tender and juicy on the inside. The avocado-jalapeño ranch dressing was the perfect complement, adding a creamy and spicy touch. We'll definitely be making