Best 3 Yummy And Easy Egg Salad Recipes
If you are looking for a quick and easy way to prepare a delicious and satisfying meal, egg salad is a great option. It is a versatile dish that can be enjoyed for breakfast, lunch, or dinner, and it can be easily customized to suit your own taste preferences. Whether you prefer a classic egg salad recipe or one with a unique twist, there are many different variations to choose from. In this article, we will explore some of the best egg salad recipes that are sure to satisfy your craving for a yummy and easy meal.
Here are our top 3 tried and tested recipes!
EASY EGG SALAD
This is a basic egg salad I've made for years. I like it just as it is, but you can customize it by adding in chopped onion, tomatoes, relish or whatever you like.
Provided by AltoRose
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place eggs in a pot and add enough water to cover eggs by at least one inch.
- Quickly bring the water to a boil, then remove from heat and let the eggs sit in the hot water for 15 minutes.
- Remove eggs from hot water and immediately place them in a bowl filled with ice until they're cooled completely.
- Peel the cooled eggs and dice or mash them.
- Mix together mayonnaise and mustard; combine with the eggs.
- Add salt and pepper to taste.
- Refrigerate for at least an hour to allow the flavors to combine.
YUMMY AND EASY EGG SALAD
Egg salad that is easy to make and isn't boring. Horseradish, green onion, Dijon mustard, paprika, and celery make this a welcome addition to any lunch.
Provided by nutsforchocolate
Categories Salad Egg Salad Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Mash hard-boiled eggs in a salad bowl with a fork. Stir celery and green onion into mashed egg. Mix reduced-fat mayonnaise, Dijon mustard, yellow mustard, and horseradish into egg mixture until thoroughly combined. Adjust amounts of Dijon mustard and horseradish to taste. Stir in paprika. Refrigerate egg salad until chilled.
Nutrition Facts : Calories 105 calories, Carbohydrate 3.1 g, Cholesterol 162.9 mg, Fat 7.9 g, Fiber 0.5 g, Protein 5.2 g, SaturatedFat 1.8 g, Sodium 270.4 mg, Sugar 1.3 g
CREAMY EGG SALAD
I love the versatility of egg salad, especially with this recipe. You can serve it on a nest of mixed greens, tucked into a sandwich or with your favorite crisp crackers. -Cynthia Kohlberg, Syracuse, Indiana
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- In a bowl, mix cream cheese, mayonnaise, salt and pepper until smooth. Stir in green pepper, celery, relish and parsley. Fold in eggs. Refrigerate, covered, until serving.
Nutrition Facts : Calories 228 calories, Fat 19g fat (6g saturated fat), Cholesterol 264mg cholesterol, Sodium 456mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 9g protein.
Tips:
- Use fresh, high-quality ingredients: Fresh eggs, mayonnaise, and celery are essential for a delicious egg salad. If you can, use organic or free-range eggs for the best flavor.
- Hard-boil your eggs perfectly: Overcooked eggs will be dry and crumbly, while undercooked eggs may not be safe to eat. To hard-boil eggs perfectly, place them in a single layer in a saucepan and cover them with cold water. Bring the water to a boil, then cover the pan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want them to be. Immediately transfer the eggs to an ice bath to stop the cooking process.
- Chop your ingredients evenly: This will help to ensure that the egg salad has a consistent texture. If you are using a food processor to chop your ingredients, be careful not to over-process them, or the egg salad will become too mushy.
- Add your favorite seasonings: Salt, pepper, and celery seeds are classic egg salad seasonings, but you can also add other herbs and spices to taste. Some popular additions include dill, parsley, chives, onion powder, and garlic powder.
- Chill the egg salad before serving: This will help to firm it up and make it easier to spread. You can chill the egg salad for at least 30 minutes, or up to overnight.
Conclusion:
Egg salad is a versatile dish that can be enjoyed in many different ways. It can be served on sandwiches, crackers, or toast, or it can be used as a filling for deviled eggs or potato salad. It is also a great addition to a lunchbox or picnic basket. With its simple ingredients and delicious flavor, egg salad is a classic recipe that is sure to please everyone.
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