Welcome to the world of bagel sandwiches, where flavors dance on your palate and creativity knows no bounds. Bagels, with their chewy texture and endless topping possibilities, make the perfect canvas for a satisfying and delicious sandwich. Whether you prefer a classic combination or something more adventurous, this article will guide you through the culinary journey of crafting the perfect bagel sandwich. From choosing the right bagel to layering on mouthwatering ingredients, we'll provide valuable tips and tricks to elevate your sandwich-making skills. Get ready to tantalize your taste buds and embark on a bagel sandwich adventure that will leave you craving more.
Let's cook with our recipes!
YUMMY AND PRETTY HEALTHY BREAKFAST BAGEL SANDWICH
Just whipped this up and it was so good I had to share it! The measurements are approximate as I did not measure anything. Use what looks good to you.
Provided by zaar junkie
Categories Breakfast
Time 20m
Yield 2 bagel sandwiches, 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Slice and pan fry mushrooms.
- In a bowl, beat the eggs and then add the feta cheese, mushrooms, and garlic and mix well. Put this mixture in a preheated, greased small skillet. You want to use a small skillet, like an omlette skillet so the mixture cooks thick. Cover and let cook on medium to medium-high heat.
- Meanwhile, cut your bagels and toast them. Add cream cheese to your liking.
- Check on the eggs. The egg mixture is pretty thick, so I've found I've needed to lift the edges to let the runny stuff flow underneath to make sure the entire thing cooks through. Once the bottom side starts getting brown, use a spatual and flip the entire thing over. You may need to use two spatulas, but I was able to flip mine with little difficulty. Cover and cook the other side.
- Once egg mixture is fully cooked, remove from skillet and cut in pieces. Place stategically on bagels and cut in half. Serve while warm. Enjoy!
Nutrition Facts : Calories 243.4, Fat 16.9, SaturatedFat 7.8, Cholesterol 399.2, Sodium 401.4, Carbohydrate 4.7, Fiber 0.5, Sugar 2.4, Protein 18
YUMMY BAGEL SANDWICH
I serve this open faced, but you could make it into a sammy. Great start to the day with a cuppa joe.
Provided by MsSally
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix cream cheese, banana and preserves.
- Spread on toasted bagel and enjoy.
Tips:
- Use fresh ingredients. The fresher your ingredients, the better your bagel sandwich will taste. This is especially true for the bread, cheese, and vegetables.
- Choose high-quality bread. The bread is the foundation of your bagel sandwich, so it's important to choose a high-quality bread that you enjoy. There are many different types of bread to choose from, so experiment until you find one that you like.
- Don't be afraid to experiment with different flavors. There are endless possibilities when it comes to bagel sandwich fillings. Try different combinations of meats, cheeses, vegetables, and spreads until you find a few that you really enjoy.
- Make your bagel sandwich ahead of time. Bagel sandwiches are a great make-ahead meal. Simply assemble the sandwiches and wrap them tightly in plastic wrap. You can then store them in the refrigerator for up to 3 days or in the freezer for up to 2 months.
- Enjoy your bagel sandwich! Bagel sandwiches are a delicious and versatile meal that can be enjoyed for breakfast, lunch, or dinner.
Conclusion:
Bagel sandwiches are a delicious and easy meal that can be enjoyed by people of all ages. With so many different fillings to choose from, there's sure to be a bagel sandwich that everyone will enjoy. Whether you're looking for a quick and easy breakfast, a hearty lunch, or a light dinner, a bagel sandwich is a great option. So next time you're looking for a delicious and satisfying meal, be sure to give a bagel sandwich a try.
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