Best 4 Yummy Beef Or Venison Stew Recipes
Indulge in the culinary delight of a hearty beef or venison stew, a classic dish renowned for its rich flavors and comforting warmth. Whether you prefer the robust taste of beef chuck or the leaner, gamey notes of venison, this versatile stew offers endless possibilities for customization. Simmered to perfection in a flavorful broth infused with aromatic vegetables, select herbs, and savory spices, each bite promises a symphony of textures and flavors that will tantalize your taste buds and warm your soul.
Check out the recipes below so you can choose the best recipe for yourself!
BEEF STEW OR VENISON STEW
I've been making this stew for over 30 years. It can be made with either beef or venison. A friend of my daughter's really likes this stew. He even told me... "It's the best stew he's ever had!" Needless to say I was quite flattered by his compliment!
Provided by Cindi M Bauer
Categories Stew
Time 4h
Yield 8-10 serving(s)
Number Of Ingredients 22
Steps:
- Coat beef stew meat (or venison stew meat) with flour.
- In a large skillet, melt shortening.
- Add the flour coated meat; season with salt and pepper.
- When the meat is almost browned, add onions; finish browning.
- Add the Worcestershire sauce; stir for another minute.
- Transfer to a 5 quart Dutch Oven, or a large soup kettle.
- Add the hot water, bouillon granules, thyme, bay leaf, lemon juice, and whole cloves.
- Bring to a boil. Cover, reduce heat to a simmer, and cook for 2 hours.
- Add the carrots, potatoes, green peppers, celery, mushrooms and tomatoes.
- Cover, and simmer 1-1/2 hours.
- Remove bay leaf and whole cloves at this point.
- Bring back to a boil.
- Combine the flour and cold water, and add this to the boiling stew; stirring constantly.
- Finally add the Kitchen Bouquet; mix through thoroughly.
- Serves 8 - 10.
- *Note: Sometimes you'll only need 3 tablespoons of flour, mixed with 1/3 cup cold water to thicken the stew. Also, if wanting to add peas to the stew, add the frozen peas within the last 20 minutes of cooking time (while the vegetables are simmering).
YUMMY BEEF OR VENISON STEW
This is a yummy stew . . . you can omit the veggies, and just put it over rice or bread. It is a snap to make, and very versatile! You can use different vegetables, fresh or frozen. I don't recommend canned, because they will turn to mush.
Provided by Andrea
Categories Beef Stew
Time 5h55m
Yield 8
Number Of Ingredients 11
Steps:
- Cut meat into bite-sized pieces. Mix with onions, and toss mixture with 1/3 cup flour. Heat oil in a large saucepan, and cook over medium low heat until browned.
- Place browned meat and bouillon cubes into crock pot. Add water until meat is covered with 1 inch liquid. Cover. Slow cook on high for about 5 hours. This should be long enough to make meat very tender.
- To thicken up the gravy, mix 1/2 cup flour with 1 cup hot water until flour is dissolved. Pour into crock pot, and stir. Repeat if not thick enough. If you are not using veggies, the stew is ready to pour over the rice now. If you are going to use veggies, add them now. Cook until vegetables are tender.
Nutrition Facts : Calories 326.3 calories, Carbohydrate 19.5 g, Cholesterol 144.7 mg, Fat 7.9 g, Fiber 2.2 g, Protein 41.9 g, SaturatedFat 2.2 g, Sodium 663.1 mg, Sugar 2.6 g
YUMMY BEEF OR VENISON STEW
This is a yummy stew . . . you can omit the veggies, and just put it over rice or bread. It is a snap to make, and very versatile! You can use different vegetables, fresh or frozen. I don't recommend canned, because they will turn to mush.
Provided by Andrea
Categories Beef Stew
Time 5h55m
Yield 8
Number Of Ingredients 11
Steps:
- Cut meat into bite-sized pieces. Mix with onions, and toss mixture with 1/3 cup flour. Heat oil in a large saucepan, and cook over medium low heat until browned.
- Place browned meat and bouillon cubes into crock pot. Add water until meat is covered with 1 inch liquid. Cover. Slow cook on high for about 5 hours. This should be long enough to make meat very tender.
- To thicken up the gravy, mix 1/2 cup flour with 1 cup hot water until flour is dissolved. Pour into crock pot, and stir. Repeat if not thick enough. If you are not using veggies, the stew is ready to pour over the rice now. If you are going to use veggies, add them now. Cook until vegetables are tender.
Nutrition Facts : Calories 326.3 calories, Carbohydrate 19.5 g, Cholesterol 144.7 mg, Fat 7.9 g, Fiber 2.2 g, Protein 41.9 g, SaturatedFat 2.2 g, Sodium 663.1 mg, Sugar 2.6 g
YUMMY BEEF VEGETABLE STEW
This is a throw together recipe I made the day after dreaming about vegetable soup all night. (I don't understand the dreams either!) But I don't like watery vegetable soup, so this is my version!
Provided by Amanda Beth
Categories Stew
Time 2h20m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Brown ground beef with worcestershire sauce in soup pan.
- Drain well, and wipe out the pan to remove extra grease.
- Return ground beef and add remaining ingredients, except water.
- Cook, stirring occasionally, until vegetables are done.
- Skim any fatty spots in the soup.
- Add water to make the soup as soup-y as you like.
Tips:
- Choose the right cut of meat: For stew, you want a cut of meat that is tough but flavorful. Good options include chuck roast, rump roast, or venison shoulder.
- Brown the meat before stewing: Browning the meat adds flavor and helps to thicken the stew.
- Use a variety of vegetables: Vegetables add flavor, texture, and nutrients to stew. Good options include carrots, potatoes, celery, onions, and mushrooms.
- Use a good quality broth: The broth is the base of the stew, so it's important to use a good quality broth. If you don't have homemade broth, you can use a store-bought broth, but be sure to choose one that is low in sodium.
- Simmer the stew for at least an hour: Stewing allows the flavors to meld and the meat to become tender. The longer you simmer the stew, the better it will taste.
- Season the stew to taste: Once the stew is done simmering, taste it and adjust the seasoning as needed. You may want to add more salt, pepper, or herbs.
Conclusion:
Beef or venison stew is a hearty and delicious meal that is perfect for a cold winter day. It is also a relatively easy meal to make, and it can be made in a slow cooker, which makes it even easier. With a little planning and preparation, you can make a delicious beef or venison stew that your family and friends will love.
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