THANKSGIVING CRANBERRY PEACH COBBLER
Make and share this Thanksgiving Cranberry Peach Cobbler recipe from Food.com.
Provided by Lisa44KS
Categories Dessert
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Combine cake mix, cinnamon, nutmeg in a bowl.
- Cut in butter with a pastry blender until crumbly.
- Stir in nuts and set aside.
- Combine peach pie filling and cranberry sauce in an ungreased 13 x 9 inch pan. Sprinkle crumb mixture over fruit.
- Bake for 45 to 50 minutes or until golden brown.
- Serve with ice cream.
Nutrition Facts : Calories 940.6, Fat 64.3, SaturatedFat 31.3, Cholesterol 123.4, Sodium 821.1, Carbohydrate 91.3, Fiber 3.1, Sugar 64.1, Protein 5.1
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Bigyan Raut
[email protected]I'm not a big fan of cranberries, but I loved this cobbler! The peaches and the cobbler topping really balanced out the tartness of the cranberries. I will definitely be making this again.
Anokyewaa Juliana
[email protected]This cobbler was so easy to make and it turned out so well! I used fresh cranberries and peaches, and the flavor was amazing. The cobbler topping was the perfect finishing touch.
Rohan Rohan
[email protected]I made this cobbler for a brunch party and it was a big hit! Everyone loved the unique flavor combination and the cobbler topping was a big hit.
Shiraz dahar
[email protected]This cobbler was a hit at my Thanksgiving dinner! The cranberries and peaches were a unique and delicious combination, and the cobbler topping was crispy and golden brown.
EAGLE ENGINEERING WORKS
[email protected]I had some leftover cranberries and peaches, so I decided to try this cobbler recipe. I'm so glad I did! It was delicious and so easy to make. I will definitely be making this again.
Adhikari Kalyan
[email protected]This cobbler was a little too sweet for my taste, but my kids loved it. I think next time I'll use less sugar in the filling.
Kayden Moses
[email protected]I'm not a big fan of cranberries, but I loved this cobbler! The peaches and the cobbler topping really balanced out the tartness of the cranberries. I will definitely be making this again.
M Mavya
[email protected]This cobbler was so easy to make and it turned out so well! I used fresh cranberries and peaches, and the flavor was amazing. The cobbler topping was the perfect finishing touch.
joey wolf
[email protected]I made this cobbler for a brunch party and it was a big hit! Everyone loved the unique flavor combination and the cobbler topping was a big hit.
Layne Rodgers
[email protected]This cobbler was a hit at my Thanksgiving dinner! The cranberries and peaches were a unique and delicious combination, and the cobbler topping was crispy and golden brown.
Cole Meyo
[email protected]I had some leftover cranberries and peaches, so I decided to try this cobbler recipe. I'm so glad I did! It was delicious and so easy to make. I will definitely be making this again.
Ian Kutama
[email protected]This cobbler was a little too sweet for my taste, but my kids loved it. I think next time I'll use less sugar in the filling.
MD momjed Hossen
[email protected]I'm not a big fan of cranberries, but I loved this cobbler! The peaches and the cobbler topping really balanced out the tartness of the cranberries. I will definitely be making this again.
Firoj Alom
[email protected]This cobbler was so easy to make and it turned out so well! I used fresh cranberries and peaches, and the flavor was amazing. The cobbler topping was the perfect finishing touch.
Mohammad Imran Khan
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the cobbler topping was a big hit.
s alom
[email protected]My family loved this cobbler! The cranberries and peaches were the perfect combination of tart and sweet, and the cobbler topping was crispy and delicious. I will definitely be making this again.