Best 5 Yummy Chinese Cold Noodles For Peanutbutter Lovers Recipes

CHINESE PEANUT SESAME NOODLES

Steps:

• Bring a pot of salted water to boil. Add the spaghetti and cook until al dente. Drain, rinse well with cold water, and toss with a glug of sesame oil.
• Whisk together the 2 tablespoons sesame oil, soy sauce, rice vinegar, tahini or sesame paste, peanut butter, sugar, ginger, garlic, and chili paste/oil (if using).
• Pour the sauce over the noodles and toss to coat with most of the scallions and a generous sprinkle of sesame seeds. Serve, garnishing with some peanuts, a sprinkle of sesame seeds, and the remaining scallions.PRO TIP: Have leftovers? The sauce may seize up in the fridge, making the noodles appear a little dry. Rewarm in a pot over medium-low heat with a couple tablespoons of water, tossing frequently, until reconstituted.

SHANGHAI COLD NOODLES WITH PEANUT BUTTER SAUCE

Steps:

• For the sauce, add peanut butter and milk in a small bowl, press the peanut butter against the bowl by the back of a small spoon. Stir until smooth. Add vinegar, low sodium soy sauce, brown sugar, sesame oil and minced ginger. Stir and set aside. (Add more soy sauce if desire.)
• In a saucepan, bring a quart water to a boil and add chicken breast to cook for 5 minutes or until the chicken is thoroughly cooked. Remove chicken and set aside to cool down. (While cooking the chicken, cut the vegetables. Spend time wisely.)
• Follow the instructions on noodle package to cook noodles by using the chicken broth in the same saucepan. Normally cook in the boiling water for 3-4 minutes.
• Remove the cooked noodles from heat and rinse with cold water, then drain. Toss with 1 tsp sesame oil and set aside.
• Gently tear the cooled chicken into strips by following the meat grid.
• Place the noodles, vegetables, and chicken in a bowl or on a serving plate. Pour the peanut butter sauce on top and sprinkle some sesame seeds as topping. If you like spicy, squeeze some Sriracha sauce into it. Your lunch is ready!

YUMMY CHINESE COLD NOODLES FOR PEANUTBUTTER LOVERS!

Steps:

• Cook spagetti or linguini aldente.
• Drain spagetti and rinse with cold water.
• Let pasta cool.
• Use the same pot to prepare peanutbutter sauce.
• Add margarine then add peanutbutter.
• Add soy sauce and stir until smooth.
• Place pasta in a bowl and then add the peanutbutter sauce to the pasta.
• Top with sesame seeds and green scalion.

COLD SESAME NOODLES WITH SPICY PEANUT SAUCE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.
• While the pasta is cooking, combine peanut butter, sesame oil, soy sauce, sugar, and garlic in a large bowl; mix well.
• Drain pasta and rinse under cold water. Add to the sauce and toss to coat. Sprinkle with sesame seeds and green onion.
• Refrigerate until cold, at least 30 minutes.

COOL CHINESE NOODLE IN PEANUT SAUCE

Steps:

• Cook noodles in a large pot of boiling water over medium heat.
• Cook until barely tender and still firm.
• Drain immediately and rinse with cold water until cold.
• Drain well and toss noodles with (2 Tbsp) dark sesame oil so they don't stick together.
• FOR DRESSING: combine all ingredients except hot water in a blender and blend until smooth.
• Thin with hot water to consistency of whipping cream.
• For garnish, peel flesh of carrot in short shavings about 4" long.
• Just before serving, toss noodles with sauce.
• Garnish with cucumber, green onion, and carrot.
• Serve cold.