TENDER MAPLE-GLAZED PORK CHOPS
Tender pork chops are cooked in a maple glaze that makes every bite absolutely succulent. The hearty entree delivers big flavor without a lot of fuss. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Sprinkle pork chops with thyme, salt and pepper. In a large skillet, brown chops in oil. Remove and keep warm., Add remaining ingredients to skillet. Bring to a boil; cook until liquid is reduced by half., Return pork chops to skillet. Reduce heat; cover and simmer until meat is tender, 10-12 minutes, turning once. Serve with sauce.
Nutrition Facts : Calories 316 calories, Fat 13g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 463mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 33g protein.
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Shahidullah Shahid
[email protected]I think this recipe would be even better with a different type of glaze.
Ganga Rokaha magar
[email protected]I'm not sure what I did wrong, but my pork chops turned out a little dry.
Md. Billal Hossain
[email protected]This recipe is definitely worth a try.
Ofentse Malobola
[email protected]I'm not a great cook, but this recipe was easy to follow and the pork chops turned out great!
Ateeq Ateeq
[email protected]Pork chops are not usually my thing, but this recipe was really impressive.
Victor Amollo
[email protected]I highly recommend this recipe!
Marwa
[email protected]This is a great recipe for a weeknight meal.
Lethabo Mogane
[email protected]I love that this recipe is so simple to make.
Md Mustafizur
[email protected]The glaze is out of this world!
Neelan Moodley
[email protected]Pork chops are always a bit dry, but this recipe made them moist and flavorful.
Shakoor Baloch
[email protected]So easy and delicious! I'll be making this again soon.
Nur Mohammad official
[email protected]This recipe is a keeper! I'll definitely be making it again.
lubanga
[email protected]I'm not usually a fan of pork chops, but these were really good. The glaze made all the difference.
Mayowa stephen Ayomide
[email protected]These pork chops were a hit at my dinner party. Everyone raved about how delicious they were.
Arif maqbool
[email protected]I've made this recipe several times and it never disappoints. The pork chops are always tender and juicy, and the glaze is to die for.
Ganna Ahmed
[email protected]This is my new go-to pork chop recipe. It's so easy to make and the results are always amazing.
Radha Gc
[email protected]I made this recipe for my family and they all loved it! The pork chops were juicy and flavorful, and the glaze was delicious.
Yusuf Halima
[email protected]These pork chops were fall-off-the-bone tender and the maple glaze was the perfect balance of sweet and savory.