Best 2 Yummy Company Chicken Recipes
In the realm of culinary delights, "yummy company chicken" stands out as a dish that tantalizes taste buds and sparks joy at the dinner table. Whether you seek an elegant entree to impress your guests or a comforting meal to savor with loved ones, this flavorful dish promises to deliver a symphony of flavors and textures that will leave you craving for more. In this comprehensive guide, we will embark on a culinary journey to explore the world of "yummy company chicken," uncovering its secrets and providing you with the ultimate recipe to create this delectable dish in the comfort of your own kitchen.
Here are our top 2 tried and tested recipes!
COMPANY CHICKEN
Provided by Trisha Yearwood
Categories main-dish
Time 1h40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Coat the chicken breasts in the dressing mix.
- Heat the oil in a large nonstick skillet over medium-high heat until very hot. Add the chicken and cook undisturbed until well browned, about 4 minutes. Turn the chicken, add the butter to the pan, and cook until the chicken is just golden brown on the reverse side, 3 minutes more. Transfer the chicken to a large baking dish.
- To the skillet, add the mushrooms and a pinch of salt; cook, stirring occasionally, until golden brown, about 5 minutes. Spoon the mushrooms on top of the chicken.
- In a medium saucepan combine the soup, cream cheese and wine. Stir over medium-high heat until well blended and heated through. Pour the sauce over the chicken and mushrooms.
- Bake, uncovered, until the chicken is cooked through, 1 hour. Sprinkle with parsley and serve.
EASY COMPANY CHICKEN
Chicken breasts baked with a creamy curry, mayonnaise and Parmesan cheese sauce. Easy, fast and tasty. This is great served with rice, as you can pour the sauce over the rice. It is my family's all time favorite recipe!
Provided by Carolyn Douglas
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a 9x13 inch baking dish. In a medium bowl, combine the soup, mayonnaise, curry powder and cheese. Mix well and pour mixture over chicken.
- Cover dish and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until chicken is cooked through and no longer pink inside. Remove cover for last 10 minutes of baking to lightly brown the top.
Nutrition Facts : Calories 410.5 calories, Carbohydrate 12.1 g, Cholesterol 94.7 mg, Fat 24.1 g, Fiber 0.2 g, Protein 34.9 g, SaturatedFat 6.2 g, Sodium 1306.8 mg, Sugar 1.1 g
Tips:
- Choose high-quality chicken: Opt for free-range or organic chicken for better flavor and texture.
- Use a variety of cooking methods: Baking, roasting, grilling, and pan-frying are all great ways to cook chicken. Experiment with different methods to find your favorites.
- Don't overcook the chicken: Overcooked chicken is dry and tough. Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F.
- Season the chicken well: Salt, pepper, and garlic powder are classic seasonings for chicken. You can also try other herbs and spices, such as paprika, cumin, or oregano.
- Let the chicken rest before serving: This allows the juices to redistribute throughout the chicken, resulting in more tender and flavorful meat.
Conclusion:
Chicken is a versatile ingredient that can be used in a wide variety of dishes. With its mild flavor and affordable price, it's no wonder that chicken is a popular choice for home cooks and restaurant chefs alike. Whether you're looking for a quick and easy weeknight meal or a special occasion centerpiece, there's a chicken recipe out there to suit your needs. So next time you're planning a meal, consider cooking chicken. With its endless possibilities, you're sure to find a recipe that everyone will enjoy.
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