JIFFY CORN CASSEROLE
Use my recipe if you don't have any Jiffy Corn Mix on hand. It is posted below within Directions. Thank you!
Provided by Susan Cutler
Categories Side Casseroles
Time 1h
Number Of Ingredients 6
Steps:
- 1. Mix all together and pour into large, lightly oiled casserole dish. Bake at 350°F for 55 to 60 minutes.
- 2. **Homemade Jiffy Corn Mix Ingredients 2/3 c all-purpose flour 1/2 c yellow cornmeal 3 Tbsp granulated sugar 1 Tbsp baking powder 1/4 tsp salt 2 Tbsp vegetable oil OPTIONAL INGREDIENTS 1/2 c grated cheddar cheese (optional) 2 oz canned chillies (optional) 1/4 c drained chopped pimiento (optional) 1/2 c chopped onion (optional)
- 3. 1 Combine first 5 ingredients in a bowl, mix well. 2 Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone. 3 If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe. 4 OPTIONAL: To mix, add any combination of optional ingredients you prefer. 5 Combine mix with egg and milk, mixing well. (see my posting for Homemade Jiffy Corn Mix for Directions for other recipes.)
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Tayla Roberts
[email protected]I'm not a big fan of corn, but this recipe sounds interesting. I might give it a try.
Aaron Spindlow
[email protected]This recipe is a great way to use up leftover corn.
Md Samiul
[email protected]I can't wait to try this recipe! It looks so delicious.
endris mohammed
[email protected]This casserole is the perfect side dish for any summer gathering.
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[email protected]I'm not sure what I did wrong, but my casserole turned out watery. I followed the recipe exactly.
santha wijerathne
[email protected]This casserole was a disappointment. It was dry and flavorless.
Maxym Simachenko (Maxym Simachenko)
[email protected]I've tried several corn casserole recipes and this one is by far the best. It's creamy, flavorful, and has just the right amount of sweetness.
Catalina Blindu
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Rebecca Phiri
[email protected]I made this casserole for a crowd and it was a huge success. Everyone loved it!
Adan Leffler
[email protected]This casserole was easy to make and tasted delicious. I used fresh corn from my garden and it really made a difference.
Kabuye Esther
[email protected]Not a fan of this recipe. It was bland and lacked flavor.
Sujal Rajput
[email protected]I've made this recipe several times now and it always turns out perfect. It's a great side dish for any occasion.
Natalie Nair
[email protected]This casserole was a hit at my potluck. Everyone raved about it.
Blue_dinosaurs_for_george
[email protected]My family loved this recipe! It was easy to make and had a great flavor. I will definitely be making it again.