Best 8 Yummy Corn Recipes

HAM AND CORN BAKE - EASY AND YUMMY!

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Coat a 1 1/2 quart casserole dish with vegetable oil cooking spray.
• In a medium bowl, mix together the cubed ham, corn, cream of asparagus soup (undiluted), eggs and mustard. Melt butter in a skillet over medium heat. Add onions, celery and garlic salt; cook, stirring until tender. Stir the onion mixture into the egg mixture. Transfer to the prepared casserole dish. Sprinkle a layer of bread crumbs over the top, then cover with a layer of Parmesan cheese.
• Cover the dish, and bake for 40 minutes in the preheated oven. Uncover, sprinkle Cheddar cheese over the top and return to the oven for an additional 20 minutes, or until cheese is melted and the top is golden brown. Let stand for 5 to 10 minutes before serving.

YUMMY CORN CHIP SALAD

Steps:

• For dressing, place first 7 ingredients in a blender. Cover; process until smooth. Stir in poppy seeds., Place salad ingredients in a large bowl; toss with dressing. Serve immediately.

EASY FAST YUMMY BROCCOLI & CORN CASSEROLE

Steps:

• Mix corn, creamed corn, frozen broccoli, 1 cup of crushed crackers, and salt and pepper in a small casserole dish.
• Spread the remaining crackers on top.
• Pour the melted butter evenly over the crackers.
• Bake uncovered at 350°F for 30 minutes.
• Baking longer than 30 minutes may burn the crackers so watch carefully at the end.

YUMMY CORN

Steps:

• 1. Remove corn from the cob.
• 2. Melt margarine over medium heat.
• 3. Add corn to margarine and cook until it is getting tender.
• 4. Add sour cream and whipping cream.
• 5. Stir and continue cooking until corn is tender. Stir in parmesan cheese, salt and pepper.
• 6. Remove from heat and sprinkle top with basil.
• 7. Cooking time will vary according to corn getting tender.

YUMMY CRUNCHY CORN SALAD WITH CHILI CHEESE FRITOS

Steps:

• Mix everything together, except the fritos and put in a bowl and allow to get really cold in the fridge. When ready to serve, spoon out in bowls and add a handful of fritos in each bowl. Enjoy!

YUMMY CORN

Steps:

• Preheat oven to 350°F (175°C).
• Cook corn according to package directions.
• Drain water, then mix in butter, cream cheese, garlic, sugar, salt, and parsley.
• Spoon into a casserole dish and bake in preheated oven for 30 minutes, until lightly browned on top.

YUMMY CORN PUDDING WITH VARIATIONS

Steps:

• Preheat the oven to 375 degrees.
• Slowly whisk melted butter into beaten eggs, making sure that the butter is not so hot that it scrambles the eggs.
• Stir in sour cream and corn, mix well.
• Stir in corn muffin mix until just moistened.
• Fold in cheese and any other add-ins, pour into greased 9x13 baking dish.
• Let rest 3-4 minutes, then bake for about 60 minutes, until top is golden brown edges are nicely browned to get that nice crust. Cooking time will vary with add-ins, the key to done-ness is the browned crust. (I left it in oven to keep warm while bbq was finishing, and while I thought it had burned, it got even better.).
• Optional add-in variations: Mexican style- add any or all of 1 can green chilies, sauteed onion and peppers, browned sausage, cumin and/or chili powder, chopped cilantro; Italian style- add roased red peppers, browned ground sausage, use italian blend cheese, sauteed garlic, parsley or italian seasoning; Mediterranean style use feta cheese, add olives, roasted peppers, fresh chopped rosemary. Really your imagination is your limit!

YUMMY CORN AND SHRIMP SOUP

Steps:

• 1. In a large stock pot melt butter on med heat..saute onion , celery, and garlic until good and tender.
• 2. Once veggies are tender add flour to make your roux..bring to a bubble and dont allow to get brown.
• 3. Then add chicken broth and water and stir well to get everything is mixed. Do all this on med heat . Bring to a slow bubble Add all the seasonings.
• 4. Add tomatoes and corn bring to a slow bubble. For about 5 min or so. Then add shrimp. Once the shrimp are pink and curled add half and half. Bring back up to a bubble . Turn off. Cover for about 5 min then serve.