Best 4 Yummy Crab Salad Recipes
Crab salad is a classic seafood dish that can be enjoyed as an appetizer, main course, or sandwich filling. It is typically made with cooked crab meat, mayonnaise, celery, and onion, but there are many other variations that can include ingredients such as avocado, tomato, hard-boiled eggs, and herbs. Whether you are looking for a simple and easy recipe or something more complex and flavorful, there is a yummy crab salad recipe out there for everyone.
Here are our top 4 tried and tested recipes!
5-INGREDIENT CRAB SALAD
This crab salad is excellent served warm or cold. I make it every time the family gets together. I won an award in a cooking contest with this easy recipe.
Provided by PBLAZ
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 11m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium skillet, saute the green pepper and onion in the butter for 3 minutes, or until vegetables are tender.
- Stir in imitation crabmeat, and saute for another 3 minutes. Remove from heat, and put mixture into a medium bowl. Stir in mayonnaise. May be served warm or cold.
Nutrition Facts : Calories 282.5 calories, Carbohydrate 8.8 g, Cholesterol 30.3 mg, Fat 26.4 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 6.1 g, Sodium 540.9 mg, Sugar 3.7 g
DELICIOUS CRAB SALAD!
This crab salad is absolutely delicious! I got the recipe from a former chef in our cafeteria (at work) who used to be a chef for the Cleveland Indians. The latest chef continually makes this recipe for all to enjoy.
Provided by wyzgirl14
Categories Crab
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put all ingredients in large bowl and mix together by hand until well blended. Can be used in bread, tortillas or croissants.
- I use 3/4 cup sour cream, 3/4 cup mayonnaise and 1 teaspoon dill weed, due to personal preference.
YUMMY CRAB SALAD
Make and share this Yummy Crab Salad recipe from Food.com.
Provided by Ang11002
Categories Lunch/Snacks
Time 1h10m
Yield 1-3 serving(s)
Number Of Ingredients 7
Steps:
- Combine sour cream, green chilies, onion, cilantro, lime juice & salt together.
- Add crab meat & toss together.
- Refrigerate for at least 1 hour before serving.
CRUNCHY CRAB SALAD
In Rupert, Idaho, Stephanie Hamilton frequently serves this cool salad at home and at social functions. "It's super simple to make and has a unique taste that's delicious," she assures.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the crab, peas, celery and onion; set aside. Combine the mayonnaise, lemon juice, soy sauce, garlic salt and curry powder; add to the crab mixture and toss to coat. Stir in the chow mein noodles and almonds.
Nutrition Facts : Calories 400 calories, Fat 31g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 504mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 4g fiber), Protein 12g protein.
Tips:
- Use fresh crab meat for the best flavor. If using frozen crab meat, thaw it completely before using.
- Choose a mayonnaise that you like the taste of. A good quality mayonnaise will make a big difference in the flavor of the salad.
- Add some diced celery and onion for a classic crab salad flavor.
- For a more flavorful salad, add some chopped fresh herbs, such as dill, parsley, or chives.
- Serve the crab salad on lettuce leaves or crackers, or use it as a sandwich filling.
Conclusion:
Crab salad is a delicious and versatile dish that can be enjoyed in many different ways. Whether you serve it as a main course, a side dish, or an appetizer, crab salad is sure to be a hit. With so many different recipes to choose from, you're sure to find one that you'll love.
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