Best 4 Yummy Cream Cheese Candy Recipes

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Cream cheese candy, with its velvety texture and rich, decadent flavor, is a delightful treat that is perfect for any occasion. Whether you're looking for a quick and easy dessert to serve at a party, a sweet snack to enjoy on a lazy afternoon, or a special gift for someone you love, this delectable candy is sure to satisfy.

Here are our top 4 tried and tested recipes!

CREAM CHEESE CANDIES



Cream Cheese Candies image

These homemade mints make a perfect last-minute addition to holiday treat trays. Pretty much everyone in my neighborhood has this recipe now! -Katie Koziolek, Hartland, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 6 dozen.

Number Of Ingredients 4

3 ounces cream cheese, softened
1/4 teaspoon peppermint or almond extract
3 cups confectioners' sugar, divided
Sugar or colored sugar, optional

Steps:

  • Mix cream cheese and extract until blended. Beat in 1-1/2 cups confectioners' sugar. Knead in remaining confectioners' sugar., Shape into 1/2-in. balls. If desired, roll in sugar. Place on waxed paper. Flatten with a fork. Let stand until firm, 1-2 hours. Store between layers of waxed paper in an airtight container in the refrigerator.

Nutrition Facts : Calories 24 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 4mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

YUMMY CREAM CHEESE CANDY



Yummy Cream Cheese Candy image

We usually make this candy for Christmas,but I have also made this candy for Baby and Bridal showers. Very Creamy and smooth, Delicious!

Provided by Smile1968

Categories     Candy

Time 40m

Yield 25-50 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese
1/4 cup butter (No Substitutions)
2 lbs powdered sugar
1/2 teaspoon flavoring
food coloring

Steps:

  • Combine Cream cheese and Butter in heavy bottom sauce pan. Stir over low heat till both are soft. Add Powdered sugar. Stir until well combined. Add flavoring. Seperate candy into small amounts and add food coloring to each amount.
  • Shape into small balls and press with a fork. Or be creative and make different shapes or use candy molds. Put onto wax paper and let dry till set. Put into a covered container.
  • I make mine with peppermint flavoring or Butter flavoring. Very rich and delicious.
  • Servings vary depending on how big or small you make the mints.

CREAM CHEESE CANDY



Cream Cheese Candy image

Make and share this Cream Cheese Candy recipe from Food.com.

Provided by vlynn

Categories     Candy

Time 45m

Yield 24 serving(s)

Number Of Ingredients 5

2 cups pecans
1 tablespoon butter
8 ounces cream cheese
16 ounces powdered sugar
1 teaspoon vanilla

Steps:

  • Put pecans & butter in oven and toast about 15 minutes at 300°F.
  • Melt cream cheese over low heat until creamy.
  • Add powdered sugar, vanilla and nuts; mix very well.
  • Put in fridge until set.

Nutrition Facts : Calories 173.4, Fat 10.3, SaturatedFat 2.7, Cholesterol 11.7, Sodium 35, Carbohydrate 20.5, Fiber 0.9, Sugar 19.2, Protein 1.4

YUMMY CHOCOLATE-CREAM CHEESE FROSTING



Yummy Chocolate-Cream Cheese Frosting image

This is an easy-to-make and very tasty chocolate frosting.

Provided by Matthew Alan Vogt

Categories     Desserts     Frostings and Icings     Chocolate

Time 10m

Yield 12

Number Of Ingredients 5

½ cup butter, at room temperature
¼ cup cream cheese, at room temperature
¾ cup unsweetened cocoa powder
1 teaspoon instant espresso powder
3 cups sifted confectioners' sugar, or as needed

Steps:

  • Combine butter and cream cheese in a large bowl; quickly beat using an electric mixer until smooth and creamy. Mix in cocoa powder and espresso powder until well combined. Beat in confectioner's sugar, 1/4 cup at a time, until frosting reaches the desired consistency and sweetness.

Nutrition Facts : Calories 219.1 calories, Carbohydrate 34.3 g, Cholesterol 25.7 mg, Fat 10.1 g, Fiber 1.8 g, Protein 1.5 g, SaturatedFat 6.4 g, Sodium 70.3 mg, Sugar 30.8 g

Tips:

  • Use high-quality cream cheese. The better the quality of the cream cheese, the better the candy will taste. Look for cream cheese that is smooth and spreadable, with no lumps.
  • Chill the cream cheese before using it. This will help the candy set up properly and prevent it from becoming too soft.
  • Use a variety of toppings. You can use anything from nuts and seeds to sprinkles and chocolate chips to decorate your candy. Get creative and have fun!
  • Be patient. It takes time for the candy to set up properly. Don't rush the process or you'll end up with a sticky mess.

Conclusion:

Cream cheese candy is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a candy that is sure to please everyone. So next time you're looking for a sweet treat, give cream cheese candy a try. You won't be disappointed!

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