GRILLED STUFFED PORTOBELLO MUSHROOM CAPS
Large portobello mushroom caps, grilled with a creamy herb and garlic sauce, grape tomatoes, and cheese, make a delicious main course and can be served atop torn salad greens for a complete meal.
Provided by Philadelphia Cooking Creme
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat barbecue to medium heat.
- Discard stems from mushrooms; scrape out gills with small spoon. Brush mushrooms with oil; grill 2 min. on each side or just until mushrooms start to soften. Place, rounded-sides down, on foil-covered baking sheet. Dab insides of caps with paper towels to remove excess moisture.
- Fill caps with remaining ingredients.
- Grill 6 to 8 min. or until filling is heated through. Serve warm.
Nutrition Facts : Calories 102.7 calories, Carbohydrate 4.1 g, Cholesterol 19.6 mg, Fat 8 g, Fiber 0.3 g, Protein 4.3 g, SaturatedFat 3.7 g, Sodium 316.2 mg, Sugar 0.1 g
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Vicky Fernandez
[email protected]I'm always looking for new vegetarian recipes, and this one definitely fits the bill. I'll be making these mushrooms again soon.
Oscar Bonilla
[email protected]These mushrooms are a great appetizer or main course. I served them with a side of rice and vegetables.
Momin abbas
[email protected]I've never made stuffed mushrooms before, but this recipe was easy to follow. I'm glad I tried it because they turned out great.
Abdullah Rabiu
[email protected]I made these mushrooms for my family, and they all loved them. Even my picky kids ate them all up.
Leonard Mbwanda
[email protected]I'm not a big fan of mushrooms, but I actually enjoyed these. The stuffing was really good.
Md Mokles
[email protected]Yum!
Joeshua Tenedero
[email protected]These mushrooms were a bit bland for my taste. I think I'll add some more spices next time.
Mahin Boss
[email protected]I followed the recipe exactly, but my mushrooms came out dry and tough. I'm not sure what I did wrong.
Bimala Mgr
[email protected]These mushrooms were delicious! I made them for a vegetarian friend, and she loved them. I also liked that they were easy to make.
Fahad Hashmi
[email protected]I've made this recipe several times now, and it always turns out perfectly. The mushrooms are juicy and flavorful, and the stuffing is creamy and cheesy. I highly recommend this recipe!
Stela Taletovic
[email protected]These stuffed portobello mushrooms were a hit at my last dinner party! The flavors were incredible, and the presentation was beautiful. I will definitely be making these again.